Slow Cooker Pulled Pork Fajitas

Nicole Bredeweg


I have to thank, again, for another great recipe. Easy, makes a lot, tasty. All the hallmarks of a family recipe!


★★★★★ 4 votes

25 Min
7 Hr
Slow Cooker Crock Pot


  • 1 Tbsp
  • 1 lb
    boneless pork shoulder roast, trimmed
  • 3/4 c
    mild salsa
  • 1 tsp
    chili powder
  • 3/4 tsp
    ground cumin
  • 3 Tbsp
  • 1 Tbsp
    white vinegar
  • 1/4 tsp
  • 1 medium
    avocado, cubed
  • 1/2 c
    halved and thinly sliced onion
  • 12 small
    flour tortillas
  • 1/4 c
    chopped cilantro

How to Make Slow Cooker Pulled Pork Fajitas


  1. Spray 4 qt slow cooker with cooking spray. In a 10" skillet, heat oil over medium heat. Cook pork in oil 6 - 8 minutes, or until brown on both sides. Place pork in slow cooker. Cover; cook on low heat setting 7 - 8 hours or until pork pulls apart easily with fork.
  2. Remove pork from slow cooker; shred pork. Reserve 1/4 cup liquid in slow cooker; discard remaining liquid. Stir pork, salsa, chili powder, and cumin into liquid in slow cooker.
  3. In medium bowl, stir together mayonnaise, vinegar, and salt. Gently stir in avocado and onion. To serve, place pork in tortillas; top with avocado-onion slaw and chopped cilantro.

Printable Recipe Card

About Slow Cooker Pulled Pork Fajitas

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican
Hashtag: #pulled pork

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