Slow Cooker Pulled Pork Fajitas

1
Nicole Bredeweg

By
@nikkitten

I have to thank Pillsbury.com, again, for another great recipe. Easy, makes a lot, tasty. All the hallmarks of a family recipe!

Rating:

★★★★★ 4 votes

Comments:
Serves:
6
Prep:
25 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 Tbsp
    oil
  • 1 lb
    boneless pork shoulder roast, trimmed
  • 3/4 c
    mild salsa
  • 1 tsp
    chili powder
  • 3/4 tsp
    ground cumin
  • 3 Tbsp
    mayonnaise
  • 1 Tbsp
    white vinegar
  • 1/4 tsp
    salt
  • 1 medium
    avocado, cubed
  • 1/2 c
    halved and thinly sliced onion
  • 12 small
    flour tortillas
  • 1/4 c
    chopped cilantro

How to Make Slow Cooker Pulled Pork Fajitas

Step-by-Step

  1. Spray 4 qt slow cooker with cooking spray. In a 10" skillet, heat oil over medium heat. Cook pork in oil 6 - 8 minutes, or until brown on both sides. Place pork in slow cooker. Cover; cook on low heat setting 7 - 8 hours or until pork pulls apart easily with fork.
  2. Remove pork from slow cooker; shred pork. Reserve 1/4 cup liquid in slow cooker; discard remaining liquid. Stir pork, salsa, chili powder, and cumin into liquid in slow cooker.
  3. In medium bowl, stir together mayonnaise, vinegar, and salt. Gently stir in avocado and onion. To serve, place pork in tortillas; top with avocado-onion slaw and chopped cilantro.

Printable Recipe Card

About Slow Cooker Pulled Pork Fajitas

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican
Hashtag: #pulled pork




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