slow cooker pulled pork fajitas
I have to thank Pillsbury.com, again, for another great recipe. Easy, makes a lot, tasty. All the hallmarks of a family recipe!
prep time
25 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 1 tablespoon oil
- 1 pound boneless pork shoulder roast, trimmed
- 3/4 cup mild salsa
- 1 teaspoon chili powder
- 3/4 teaspoon ground cumin
- 3 tablespoons mayonnaise
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
- 1 medium avocado, cubed
- 1/2 cup halved and thinly sliced onion
- 12 small flour tortillas
- 1/4 cup chopped cilantro
How To Make slow cooker pulled pork fajitas
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Step 1Spray 4 qt slow cooker with cooking spray. In a 10" skillet, heat oil over medium heat. Cook pork in oil 6 - 8 minutes, or until brown on both sides. Place pork in slow cooker. Cover; cook on low heat setting 7 - 8 hours or until pork pulls apart easily with fork.
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Step 2Remove pork from slow cooker; shred pork. Reserve 1/4 cup liquid in slow cooker; discard remaining liquid. Stir pork, salsa, chili powder, and cumin into liquid in slow cooker.
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Step 3In medium bowl, stir together mayonnaise, vinegar, and salt. Gently stir in avocado and onion. To serve, place pork in tortillas; top with avocado-onion slaw and chopped cilantro.
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