Slow Cooker Pulled Pork Fajitas

Nicole Bredeweg


I have to thank, again, for another great recipe. Easy, makes a lot, tasty. All the hallmarks of a family recipe!


★★★★★ 4 votes

25 Min
7 Hr
Slow Cooker Crock Pot


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1 Tbsp
1 lb
boneless pork shoulder roast, trimmed
3/4 c
mild salsa
1 tsp
chili powder
3/4 tsp
ground cumin
3 Tbsp
1 Tbsp
white vinegar
1/4 tsp
1 medium
avocado, cubed
1/2 c
halved and thinly sliced onion
12 small
flour tortillas
1/4 c
chopped cilantro

How to Make Slow Cooker Pulled Pork Fajitas


  • 1Spray 4 qt slow cooker with cooking spray. In a 10" skillet, heat oil over medium heat. Cook pork in oil 6 - 8 minutes, or until brown on both sides. Place pork in slow cooker. Cover; cook on low heat setting 7 - 8 hours or until pork pulls apart easily with fork.
  • 2Remove pork from slow cooker; shred pork. Reserve 1/4 cup liquid in slow cooker; discard remaining liquid. Stir pork, salsa, chili powder, and cumin into liquid in slow cooker.
  • 3In medium bowl, stir together mayonnaise, vinegar, and salt. Gently stir in avocado and onion. To serve, place pork in tortillas; top with avocado-onion slaw and chopped cilantro.

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About Slow Cooker Pulled Pork Fajitas

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican
Hashtag: #pulled pork

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