Slow Cooker Pulled Pork

Slow Cooker Pulled Pork Recipe

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Natasha Millwood


One of my family's favorite meals. FYI: White sauce is a type of vinegar and mayonaise based sauce we serve with grilled or bbq style meats here in Alabama.


★★★★★ 1 vote

30 Min
8 Hr
Slow Cooker Crock Pot


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10-12 lb
boneless pork roast
2 Tbsp
2 Tbsp
garlic powder
2 Tbsp
onion powder
2 Tbsp
1 tsp
black pepper
1 Tbsp
chili powder
2 tsp

How to Make Slow Cooker Pulled Pork


  • 1Lightly oil crock pot with olive or canola oil. Trim the fat from the pork roast. You may increase or decrease the amounts of each spice according to your tastes. Mix all dry ingredients well and rub them on the roast, coating it on all sides. You may wrap the roast in foil if you choose, but it is not necessary. Place roast in crock pot. Cook on Low 8-10 hours or on High 4-6 hours.
  • 2Pull pork or shred with two forks. Use for sandwhiches, salads or soups. My family likes to mix the shredded meat with my homemade bbq sauce or with their favorite bottled bbq sauce. This is also excellent with white sauce.

Printable Recipe Card

About Slow Cooker Pulled Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern

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