slow cooker pulled pork

Name: Slow Cooker Pulled Pork
Prep time: 25 min
Cook time: 8 h
Yield: 4
Ingredients: 1 2/3 can(s) dr pepper; 1 - boneless pork roast; 1 cup(s) barbecue sauce (any flavor though i prefer thick and spicy honey); 1 3/4 teaspoon(s) salt; 1 1/2 teaspoon(s) pepper; 1 3/4 teaspoon(s) cajun seasoning; 1 1/2 teaspoon(s) garlic powder

(1 RATING)

42 Pinches

Angie Rogers

Harrisonburg, LA

Updated on Oct 16, 2012

This is my husband's favorite way to have pulled pork!

Rate

No Image

prep time 25 Min

cook time 8 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 2/3 cans dr pepper
1 - boneless pork roast
1 cup barbecue sauce (any flavor though i prefer thick and spicy honey)
1 3/4 teaspoons salt
1 1/2 teaspoons pepper
1 3/4 teaspoons cajun seasoning
1 1/2 teaspoons garlic powder

How To Make slow cooker pulled pork

Step 1

Take your Dr. Pepper and pour it into a bowl. You then add the barbecue sauce and all the seasonings. Mix well.

Step 2

Take your pork roast and put it into your crockpot and then you pour your Dr. Pepper mixture on top of the roast. Turn the crock pot on low for 8 hrs.
Step 3

When pork roast is done, take it out of the mixture and then you shred the pork roast. You then take the Dr. Pepper mixture and cook it on medium on the stove until it reduces to a thick sauce (usually 8-12 minutes). Top pork roast with the sauce and ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes