Slow Cooker Pulled BBQ

Angel Thompson


This BBQ is so tender and flavorful. My family loves it!

☆☆☆☆☆ 0 votes
15 Min
12 Hr
Slow Cooker Crock Pot


pork shoulder roast (bone-in)
1 c
bbq sauce
1/2 c
apple cider vinegar
1/2 c
chicken broth
1/4 c
light brown sugar
1 Tbsp
prepared yellow mustard
1 Tbsp
worcestershire sauce
1 Tbsp
chili powder
1 Tbsp
2 to 3 dash(es)
crushed red pepper flakes
1 1/2 tsp
dried thyme
4 to 6 dash(es)
liquid smoke flavoring
1 large
chopped yellow onion
2 clove
crushed garlic

How to Make Slow Cooker Pulled BBQ


  • 1Salt and pepper both sides of pork roast and place in crock pot with fat side up.
  • 2Pour in BBQ sauce, apple cider vinegar and chicken broth.
  • 3Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, cinnamon, thyme, onion, garlic, crushed red pepper and liquid smoke.
  • 4Cover and cook on low for 10 to 12 hours overnight.
  • 5Remove roast from cooker and take out bone and fat. Shred pork using a fork.
  • 6Strain liquid and return to cooker, stirring in pulled pork. Add additional salt, BBQ sauce and liquid smoke to desired taste.
  • 7Cook on low for another 2 to 3 hours, allowing meat to soak up flavor.

Printable Recipe Card

About Slow Cooker Pulled BBQ

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American