Slow Cooker Pulled BBQ

Angel Thompson


This BBQ is so tender and flavorful. My family loves it!

☆☆☆☆☆ 0 votes
15 Min
12 Hr
Slow Cooker Crock Pot


pork shoulder roast (bone-in)
1 c
bbq sauce
1/2 c
apple cider vinegar
1/2 c
chicken broth
1/4 c
light brown sugar
1 Tbsp
prepared yellow mustard
1 Tbsp
worcestershire sauce
1 Tbsp
chili powder
1 Tbsp
2 to 3 dash(es)
crushed red pepper flakes
1 1/2 tsp
dried thyme
4 to 6 dash(es)
liquid smoke flavoring
1 large
chopped yellow onion
2 clove
crushed garlic


1Salt and pepper both sides of pork roast and place in crock pot with fat side up.
2Pour in BBQ sauce, apple cider vinegar and chicken broth.
3Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, cinnamon, thyme, onion, garlic, crushed red pepper and liquid smoke.
4Cover and cook on low for 10 to 12 hours overnight.
5Remove roast from cooker and take out bone and fat. Shred pork using a fork.
6Strain liquid and return to cooker, stirring in pulled pork. Add additional salt, BBQ sauce and liquid smoke to desired taste.
7Cook on low for another 2 to 3 hours, allowing meat to soak up flavor.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American