Slow Cooker Pork Tenderloin and Gravy

Debra Russell


Omg! Omg! The gravy! The meat! A must make!

★★★★★ 1 vote
Six +
4 Hr
Slow Cooker Crock Pot


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pork tenderloin
1 1/2 tsp
garlic powder
1/2 tsp
ground ginger
1 1/2 tsp
onion powder
1/2 tsp
kosher salt
1/2 tsp
dried thyme
1/2 tsp
cracked pepper
2 c
chicken broth
2 Tbsp
lemon juice
2 Tbsp
soy sauce
3 Tbsp
corn starch
3 Tbsp
2 Tbsp
butter or more to brown meat

How to Make Slow Cooker Pork Tenderloin and Gravy


  • 1Combine seasons and rub on all sides of tenderloin.
  • 2Heat butter in frying pan until melted. Next brown the meat in the butter on all sides.
  • 3Place tenderloin into slow cooker. Combine lemon juice, chicken broth and soy sauce. Pour over tenderloin.
  • 4Cook on low setting for 4 hours.
    For bigger pork loins cook on low 7-8 hours.
  • 5When done set tenderloin to the side and keep warm. Pour juices into a sauce pan.
  • 6Combine water and corn starch until mix completely. Heat juices on stove till hot. Whisk cornstarch mixture into juices until thick gravy appears.
  • 7Serve tenderloin with mashed potatoes and green beans covered with the gravy. Mmm!

Printable Recipe Card

About Slow Cooker Pork Tenderloin and Gravy

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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