Slow Cooker Pork Tenderloin and Gravy

Debra Russell


Omg! Omg! The gravy! The meat! A must make!

★★★★★ 1 vote
Six +
4 Hr
Slow Cooker Crock Pot


pork tenderloin
1 1/2 tsp
garlic powder
1/2 tsp
ground ginger
1 1/2 tsp
onion powder
1/2 tsp
kosher salt
1/2 tsp
dried thyme
1/2 tsp
cracked pepper
2 c
chicken broth
2 Tbsp
lemon juice
2 Tbsp
soy sauce
3 Tbsp
corn starch
3 Tbsp
2 Tbsp
butter or more to brown meat


1Combine seasons and rub on all sides of tenderloin.
2Heat butter in frying pan until melted. Next brown the meat in the butter on all sides.
3Place tenderloin into slow cooker. Combine lemon juice, chicken broth and soy sauce. Pour over tenderloin.
4Cook on low setting for 4 hours.
For bigger pork loins cook on low 7-8 hours.
5When done set tenderloin to the side and keep warm. Pour juices into a sauce pan.
6Combine water and corn starch until mix completely. Heat juices on stove till hot. Whisk cornstarch mixture into juices until thick gravy appears.
7Serve tenderloin with mashed potatoes and green beans covered with the gravy. Mmm!

About Slow Cooker Pork Tenderloin and Gravy

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy