Slow cooker Pork Roast
By
Diane LaRose
@JustCountry1957
1
This is a easy recipe to prepare. It can be served over hoggie rolls, or buns. Also can be put over buttered noodles. Enjoy!
Rating:
★★★★★ 1 vote
Serves:
Many
Ingredients
- 1 large
- onion
- 2 1/2 lb
- boneless pork roast
- 1 c
- hot water
- 1/4 c
- white sugar
- 3 Tbsp
- apple cider vinegar
- 2 Tbsp
- soy sauce
- 1 Tbsp
- ketsup
- 1/2 tsp
- black pepper
- 1/2 tsp
- salt
- 1/4 tsp
- garlic powder
- 1 dash(es)
- hot sauce
How to Make Slow cooker Pork Roast
- 1Spray crockpot with cooking spray. Slice onions thin, and lay in the bottom.
- 2Lay your roast on top of the onions.
- 3Mix all of the other ingredients, mix well, and pour over the meat. Cover- high 3-4 hours or low 6-8. Meat is done when it can be shredded with a fork. Let cool overnight, Remove the fat, shred, and add to the juice. Reheat, serve on buns with a good white cheese of your liking. Serve with juice. Wonderful flavor! Enjoy
