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slow cooker pork roast

★★★★★ 1
a recipe by
Diane LaRose
Carlyle, IL

This is a easy recipe to prepare. It can be served over hoggie rolls, or buns. Also can be put over buttered noodles. Enjoy!

★★★★★ 1
serves Many

Ingredients For slow cooker pork roast

  • 1 lg
  • 2 1/2 lb
    boneless pork roast
  • 1 c
    hot water
  • 1/4 c
    white sugar
  • 3 Tbsp
    apple cider vinegar
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
  • 1/2 tsp
    black pepper
  • 1/2 tsp
  • 1/4 tsp
    garlic powder
  • 1 dash
    hot sauce

How To Make slow cooker pork roast

  • 1
    Spray crockpot with cooking spray. Slice onions thin, and lay in the bottom.
  • 2
    Lay your roast on top of the onions.
  • 3
    Mix all of the other ingredients, mix well, and pour over the meat. Cover- high 3-4 hours or low 6-8. Meat is done when it can be shredded with a fork. Let cool overnight, Remove the fat, shred, and add to the juice. Reheat, serve on buns with a good white cheese of your liking. Serve with juice. Wonderful flavor! Enjoy

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