Slow cooker Pork Roast

Slow Cooker Pork Roast

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Diane LaRose

By
@JustCountry1957

This is a easy recipe to prepare. It can be served over hoggie rolls, or buns. Also can be put over buttered noodles. Enjoy!

Rating:

★★★★★ 1 vote

Serves:
Many

Ingredients

  • 1 large
    onion
  • 2 1/2 lb
    boneless pork roast
  • 1 c
    hot water
  • 1/4 c
    white sugar
  • 3 Tbsp
    apple cider vinegar
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    ketsup
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    salt
  • 1/4 tsp
    garlic powder
  • 1 dash(es)
    hot sauce

How to Make Slow cooker Pork Roast

Step-by-Step

  1. Spray crockpot with cooking spray. Slice onions thin, and lay in the bottom.
  2. Lay your roast on top of the onions.
  3. Mix all of the other ingredients, mix well, and pour over the meat. Cover- high 3-4 hours or low 6-8. Meat is done when it can be shredded with a fork. Let cool overnight, Remove the fat, shred, and add to the juice. Reheat, serve on buns with a good white cheese of your liking. Serve with juice. Wonderful flavor! Enjoy

Printable Recipe Card

About Slow cooker Pork Roast

Course/Dish: Pork Roasts




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