Slow cooker Pork Roast
By
Diane LaRose
@JustCountry1957
1
★★★★★ 1 vote5
Ingredients
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1 largeonion
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2 1/2 lbboneless pork roast
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1 chot water
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1/4 cwhite sugar
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3 Tbspapple cider vinegar
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2 Tbspsoy sauce
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1 Tbspketsup
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1/2 tspblack pepper
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1/2 tspsalt
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1/4 tspgarlic powder
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1 dash(es)hot sauce
How to Make Slow cooker Pork Roast
- Spray crockpot with cooking spray. Slice onions thin, and lay in the bottom.
- Lay your roast on top of the onions.
- Mix all of the other ingredients, mix well, and pour over the meat. Cover- high 3-4 hours or low 6-8. Meat is done when it can be shredded with a fork. Let cool overnight, Remove the fat, shred, and add to the juice. Reheat, serve on buns with a good white cheese of your liking. Serve with juice. Wonderful flavor! Enjoy