Slow Cooker Pork Roast Recipe

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Slow cooker Pork Roast

Diane LaRose


This is a easy recipe to prepare. It can be served over hoggie rolls, or buns. Also can be put over buttered noodles. Enjoy!

★★★★★ 1 vote


1 large
2 1/2 lb
boneless pork roast
1 c
hot water
1/4 c
white sugar
3 Tbsp
apple cider vinegar
2 Tbsp
soy sauce
1 Tbsp
1/2 tsp
black pepper
1/2 tsp
1/4 tsp
garlic powder
1 dash(es)
hot sauce


1Spray crockpot with cooking spray. Slice onions thin, and lay in the bottom.
2Lay your roast on top of the onions.
3Mix all of the other ingredients, mix well, and pour over the meat. Cover- high 3-4 hours or low 6-8. Meat is done when it can be shredded with a fork. Let cool overnight, Remove the fat, shred, and add to the juice. Reheat, serve on buns with a good white cheese of your liking. Serve with juice. Wonderful flavor! Enjoy

About this Recipe

Course/Dish: Pork, Roasts