slow cooker pork roast
★★★★★
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This is a easy recipe to prepare. It can be served over hoggie rolls, or buns. Also can be put over buttered noodles. Enjoy!
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★★★★★
1
serves
Many
Ingredients For slow cooker pork roast
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1 lgonion
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2 1/2 lbboneless pork roast
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1 chot water
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1/4 cwhite sugar
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3 Tbspapple cider vinegar
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2 Tbspsoy sauce
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1 Tbspketsup
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1/2 tspblack pepper
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1/2 tspsalt
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1/4 tspgarlic powder
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1 dashhot sauce
How To Make slow cooker pork roast
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1Spray crockpot with cooking spray. Slice onions thin, and lay in the bottom.
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2Lay your roast on top of the onions.
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3Mix all of the other ingredients, mix well, and pour over the meat. Cover- high 3-4 hours or low 6-8. Meat is done when it can be shredded with a fork. Let cool overnight, Remove the fat, shred, and add to the juice. Reheat, serve on buns with a good white cheese of your liking. Serve with juice. Wonderful flavor! Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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