Slow cooker Pork Roast

Slow Cooker Pork Roast Recipe

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Diane LaRose


This is a easy recipe to prepare. It can be served over hoggie rolls, or buns. Also can be put over buttered noodles. Enjoy!

★★★★★ 1 vote


1 large
2 1/2 lb
boneless pork roast
1 c
hot water
1/4 c
white sugar
3 Tbsp
apple cider vinegar
2 Tbsp
soy sauce
1 Tbsp
1/2 tsp
black pepper
1/2 tsp
1/4 tsp
garlic powder
1 dash(es)
hot sauce

How to Make Slow cooker Pork Roast


  • 1Spray crockpot with cooking spray. Slice onions thin, and lay in the bottom.
  • 2Lay your roast on top of the onions.
  • 3Mix all of the other ingredients, mix well, and pour over the meat. Cover- high 3-4 hours or low 6-8. Meat is done when it can be shredded with a fork. Let cool overnight, Remove the fat, shred, and add to the juice. Reheat, serve on buns with a good white cheese of your liking. Serve with juice. Wonderful flavor! Enjoy

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About Slow cooker Pork Roast

Course/Dish: Pork, Roasts