Slow cooker Pork Roast

Name: Slow cooker Pork Roast
Yield: Many
Ingredients: 1 large onion; 2 1/2 lb boneless pork roast; 1 c hot water; 1/4 c white sugar; 3 Tbsp apple cider vinegar; 2 Tbsp soy sauce; 1 Tbsp ketsup; 1/2 tsp black pepper; 1/2 tsp salt; 1/4 tsp garlic powder; 1 dash(es) hot sauce

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By Diane LaRose
@JustCountry1957

This is a easy recipe to prepare. It can be served over hoggie rolls, or buns. Also can be put over buttered noodles. Enjoy!

Rating:

★★★★★ 1 vote5

Serves:

Many

Ingredients

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1 large

onion
2 1/2 lb

boneless pork roast
1 c

hot water
1/4 c

white sugar
3 Tbsp

apple cider vinegar
2 Tbsp

soy sauce
1 Tbsp

ketsup
1/2 tsp

black pepper
1/2 tsp

salt
1/4 tsp

garlic powder
1 dash(es)

hot sauce

How to Make Slow cooker Pork Roast

Step-by-Step

Spray crockpot with cooking spray. Slice onions thin, and lay in the bottom.
Lay your roast on top of the onions.
Mix all of the other ingredients, mix well, and pour over the meat. Cover- high 3-4 hours or low 6-8. Meat is done when it can be shredded with a fork. Let cool overnight, Remove the fat, shred, and add to the juice. Reheat, serve on buns with a good white cheese of your liking. Serve with juice. Wonderful flavor! Enjoy

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