Slow Cooker Pork Chops

deb baldwin


I have made this recipe for pork chops quite a bit. I like the sauce like gravey and fall off the bone chops.

I only tweeked it a little from the original recipe. P.J.


★★★★★ 5 votes

10 Min
7 Hr
Slow Cooker Crock Pot


  • 2 can(s)
    condensed cream of musroom soup
  • 2 can(s)
  • ·
    pepper to taste
  • 4
    pork chops: center cut, boneless or thick cut
  • 1 can(s)
    green beans, drained
  • 4
    potatoes, pealed and cubed (i used less potatoes)
  • 2 or more

How to Make Slow Cooker Pork Chops


  1. Add soup and 1 can of water to slow cooker.
    Stir to mix.
    Turn on high to get it going.
    (Sometimes I will add Lipton onion soup mix...1/2 package or you can choose your own spice mix)
  2. In a fry pan, season pork chops and brown both sides, at med-high heat.
    Add browned pork chops to slow cooker.
    Add 1 can water to fry pan and deglaze..pour water solution into slow cooker. (adds extra flavor)
    Turn slow cooker down and cook on low for 7 to 8 hrs.(more or less depending on your cooker)
    Add cubed potatoes and cubed carrots, and cook for the last 2 hrs.
    Add green beans for the last 30 minutes.

    Stir together, remove from heat and serve.
    (I like a little sour cream on top)
  3. I used my Low Pressure Cooker. (serves 2)
    Browned the meat & sprinkle with pepper (2 pork chops) in bottom of cooker and added the 2 soups, water and Lipton onion soup mix.
    Cooked for about 3 hrs and added 2 potatoes & 2 carrots.
    Cook until carrots and potatoes are done and add 1 can string beans (drained).
    Heat and serve with French bread.

Printable Recipe Card

About Slow Cooker Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Hashtags: #crockpot, #porkchop

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