slow cooker pork chops

blanchard, ID
Updated on Mar 10, 2011

I have made this recipe for pork chops quite a bit. I like the sauce like gravey and fall off the bone chops. I only tweeked it a little from the original recipe. allrecipe.com: P.J.

prep time 10 Min
cook time 7 Hr
method Slow Cooker Crock Pot
yield 4 serving(s)

Ingredients

  • 2 cans condensed cream of musroom soup
  • 2 cans water
  • - pepper to taste
  • 4 - pork chops: center cut, boneless or thick cut
  • 1 can green beans, drained
  • 4 - potatoes, pealed and cubed (i used less potatoes)
  • 2 or more - carrots

How To Make slow cooker pork chops

  • Step 1
    Add soup and 1 can of water to slow cooker. Stir to mix. Turn on high to get it going. (Sometimes I will add Lipton onion soup mix...1/2 package or you can choose your own spice mix)
  • Step 2
    In a fry pan, season pork chops and brown both sides, at med-high heat. Add browned pork chops to slow cooker. Add 1 can water to fry pan and deglaze..pour water solution into slow cooker. (adds extra flavor) Turn slow cooker down and cook on low for 7 to 8 hrs.(more or less depending on your cooker) Add cubed potatoes and cubed carrots, and cook for the last 2 hrs. Add green beans for the last 30 minutes. Stir together, remove from heat and serve. (I like a little sour cream on top)
  • Step 3
    I used my Low Pressure Cooker. (serves 2) Browned the meat & sprinkle with pepper (2 pork chops) in bottom of cooker and added the 2 soups, water and Lipton onion soup mix. Cooked for about 3 hrs and added 2 potatoes & 2 carrots. Cook until carrots and potatoes are done and add 1 can string beans (drained). Heat and serve with French bread.

Discover More

Category: Pork
Keyword: #crockpot
Keyword: #porkchop
Ingredient: Pork
Culture: American

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