Real Recipes From Real Home Cooks ®

slow cooker pork chops

★★★★★ 5
a recipe by
deb baldwin
blanchard, ID

I have made this recipe for pork chops quite a bit. I like the sauce like gravey and fall off the bone chops. I only tweeked it a little from the original recipe. P.J.

★★★★★ 5
serves 4
prep time 10 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker pork chops

  • 2 can
    condensed cream of musroom soup
  • 2 can
  • pepper to taste
  • 4
    pork chops: center cut, boneless or thick cut
  • 1 can
    green beans, drained
  • 4
    potatoes, pealed and cubed (i used less potatoes)
  • 2 or more

How To Make slow cooker pork chops

  • 1
    Add soup and 1 can of water to slow cooker. Stir to mix. Turn on high to get it going. (Sometimes I will add Lipton onion soup mix...1/2 package or you can choose your own spice mix)
  • 2
    In a fry pan, season pork chops and brown both sides, at med-high heat. Add browned pork chops to slow cooker. Add 1 can water to fry pan and deglaze..pour water solution into slow cooker. (adds extra flavor) Turn slow cooker down and cook on low for 7 to 8 hrs.(more or less depending on your cooker) Add cubed potatoes and cubed carrots, and cook for the last 2 hrs. Add green beans for the last 30 minutes. Stir together, remove from heat and serve. (I like a little sour cream on top)
  • 3
    I used my Low Pressure Cooker. (serves 2) Browned the meat & sprinkle with pepper (2 pork chops) in bottom of cooker and added the 2 soups, water and Lipton onion soup mix. Cooked for about 3 hrs and added 2 potatoes & 2 carrots. Cook until carrots and potatoes are done and add 1 can string beans (drained). Heat and serve with French bread.