slow cooker pork chops
I have made this recipe for pork chops quite a bit. I like the sauce like gravey and fall off the bone chops. I only tweeked it a little from the original recipe. allrecipe.com: P.J.
prep time
10 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 2 cans condensed cream of musroom soup
- 2 cans water
- - pepper to taste
- 4 - pork chops: center cut, boneless or thick cut
- 1 can green beans, drained
- 4 - potatoes, pealed and cubed (i used less potatoes)
- 2 or more - carrots
How To Make slow cooker pork chops
-
Step 1Add soup and 1 can of water to slow cooker. Stir to mix. Turn on high to get it going. (Sometimes I will add Lipton onion soup mix...1/2 package or you can choose your own spice mix)
-
Step 2In a fry pan, season pork chops and brown both sides, at med-high heat. Add browned pork chops to slow cooker. Add 1 can water to fry pan and deglaze..pour water solution into slow cooker. (adds extra flavor) Turn slow cooker down and cook on low for 7 to 8 hrs.(more or less depending on your cooker) Add cubed potatoes and cubed carrots, and cook for the last 2 hrs. Add green beans for the last 30 minutes. Stir together, remove from heat and serve. (I like a little sour cream on top)
-
Step 3I used my Low Pressure Cooker. (serves 2) Browned the meat & sprinkle with pepper (2 pork chops) in bottom of cooker and added the 2 soups, water and Lipton onion soup mix. Cooked for about 3 hrs and added 2 potatoes & 2 carrots. Cook until carrots and potatoes are done and add 1 can string beans (drained). Heat and serve with French bread.
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Discover More
Category:
Pork
Category:
Steaks and Chops
Keyword:
#crockpot
Keyword:
#porkchop
Ingredient:
Pork
Method:
Slow Cooker Crock Pot
Culture:
American
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