Slow Cooker Pork Carnitas

barbara lentz


Melt in your mouth delicious.


☆☆☆☆☆ 0 votes

10 Min
12 Hr
Slow Cooker Crock Pot


  • 5 lb
    boneless pork butt
  • 1 Tbsp
  • 1 tsp
  • 1 Tbsp
    each mexican oregano and cumin
  • 1 large
    onion diced
  • 10 clove
    garlic minced
  • 2
    limes juiced and zest
  • 2 large
    oranges juiced
  • 1 dash(es)
    coka a cola
  • 2
    bay leaves

How to Make Slow Cooker Pork Carnitas


  1. Place all ingredients in slow cooker.Cook on low for 10 to 12 hours. Remove the bay leaves and discard. Remove the pork and shred with two forks.
  2. Skim as much fat off the sauce in slow cooker. Add the meat back to sauce.
  3. Serve the pork in taco's, burritos, or enchiladas.

Printable Recipe Card

About Slow Cooker Pork Carnitas

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican

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