slow cooker pork carnitas

Name: Slow Cooker Pork Carnitas
Prep time: 10 min
Cook time: 12 h
Cuisine: Mexican
Ingredients: 5 pound(s) boneless pork butt; 1 tablespoon(s) salt; 1 teaspoon(s) pepper; 1 tablespoon(s) each mexican oregano and cumin; 1 large onion diced; 10 clove(s) garlic minced; 2 - limes juiced and zest; 2 large oranges juiced; 1 dash(es) coka a cola; 2 - bay leaves

20 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 6, 2019

Melt in your mouth delicious.

Rate

prep time 10 Min

cook time 12 Hr

method Slow Cooker Crock Pot

yield many

Ingredients

5 pounds boneless pork butt
1 tablespoon salt
1 teaspoon pepper
1 tablespoon each mexican oregano and cumin
1 large onion diced
10 cloves garlic minced
2 - limes juiced and zest
2 large oranges juiced
1 dash coka a cola
2 - bay leaves

How To Make slow cooker pork carnitas

Step 1

Place all ingredients in slow cooker.Cook on low for 10 to 12 hours. Remove the bay leaves and discard. Remove the pork and shred with two forks.

Step 2

Skim as much fat off the sauce in slow cooker. Add the meat back to sauce.
Step 3

Serve the pork in taco's, burritos, or enchiladas.
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