Slow Cooker Pork and Beef Roast

4
Gail Springsteen

By
@gail0925

My mother used to cook pork and beef roasts together, and there is nothing like it!

You can use any cut of the meats you wish . . . because it's being slow-cooked, you don't need the most expensive cuts to achieve a juicy, tender result.

Vegetables are up to you. I am sharing what I do, but there's no reason you can't use whatever you love!

You can certainly use just beef, just pork, or even chicken . . . it's a wonderful recipe that will make your mouth water at the scent of it cooking and satisfy your taste buds when you eat it!

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Loved this recipe! Every bite reminds me of Sunday dinners long ago... what a wonderful feeling. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 15 votes

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 lb
    beef roast
  • 3 lb
    pork roast
  • 1 lb
    carrots, peeled and cut into chunks (or use baby carrots)
  • 4
    stalks celery, cut into chunks
  • 4
    potatoes, washed, cut into chunks (peel if you wish)
  • 8 oz
    fresh mushrooms (I used baby bellas)
  • 3 medium
    onions, peeled, cut into chunks
  • 1 pkg
    onion soup mix
  • 1 pkg
    brown gravy mix
  • 1 Tbsp
    olive oil
  • 3 Tbsp
    butter
  • ·
    salt
  • ·
    pepper

How to Make Slow Cooker Pork and Beef Roast

About Slow Cooker Pork and Beef Roast

Course/Dish: Beef Pork Roasts
Main Ingredient: Beef
Regional Style: American



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