Slow Cooker Pork and Beef Roast

4
Gail Springsteen

By
@gail0925

My mother used to cook pork and beef roasts together, and there is nothing like it!

You can use any cut of the meats you wish . . . because it's being slow-cooked, you don't need the most expensive cuts to achieve a juicy, tender result.

Vegetables are up to you. I am sharing what I do, but there's no reason you can't use whatever you love!

You can certainly use just beef, just pork, or even chicken . . . it's a wonderful recipe that will make your mouth water at the scent of it cooking and satisfy your taste buds when you eat it!

Blue Ribbon Recipe

Loved this recipe! Every bite reminds me of Sunday dinners long ago... what a wonderful feeling. The Test Kitchen


Rating:

★★★★★ 15 votes

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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3 lb
beef roast
3 lb
pork roast
1 lb
carrots, peeled and cut into chunks (or use baby carrots)
4
stalks celery, cut into chunks
4
potatoes, washed, cut into chunks (peel if you wish)
8 oz
fresh mushrooms (I used baby bellas)
3 medium
onions, peeled, cut into chunks
1 pkg
onion soup mix
1 pkg
brown gravy mix
1 Tbsp
olive oil
3 Tbsp
butter
salt
pepper

How to Make Slow Cooker Pork and Beef Roast

About Slow Cooker Pork and Beef Roast

Course/Dish: Beef, Pork, Roasts
Main Ingredient: Beef
Regional Style: American
Hashtag: #slowcooker




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