slow cooker pineapple pork roast

Name: Slow Cooker Pineapple Pork Roast
Prep time: 10 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 3 pound(s) pork roast trimmed and sliced into 4 pieces; 1 medium onion, sliced; 1/2 cup(s) honey; 1/2 cup(s) dark brown sugar; 3/4 cup(s) apple cider vinegar; 1/4 cup(s) soy sauce; 2 teaspoon(s) Crystal hot sauce; 4 clove(s) garlic, minced; 2 cup(s) fresh pineapple chunks; cilantro, for garnish

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 3, 2024

So good.

Rate

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

3 pounds pork roast trimmed and sliced into 4 pieces
1 medium onion, sliced
1/2 cup honey
1/2 cup dark brown sugar
3/4 cup apple cider vinegar
1/4 cup soy sauce
2 teaspoons Crystal hot sauce
4 cloves garlic, minced
2 cups fresh pineapple chunks
cilantro, for garnish

How To Make slow cooker pineapple pork roast

Step 1

Place the pork in the bottom of a slow cooker. Top with the sliced onions. Mix the brown sugar, honey, soy sauce, apple cider vinegar, hot sauce, and garlic. Pour over the meat and onions.

Step 2

Place the pineapple on top and cook on low 6 to 8 hours. Remove the pork to a plate and strain out the pineapple and onions. Place the sauce in a grease separate and separate the sauce into a saucepan. Place on the stove and bring to a boil. Reduce for about 10 minutes and thicken with corn starch slurry if desired.
Step 3

Serve the pork with the pineapple and onions on top and ladle over the sauce. Garnish with cilantro.
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