slow cooker peach pork chops

Name: Slow Cooker Peach Pork Chops
Prep time: 15 min
Cook time: 5 h
Yield: 4
Cuisine: American
Ingredients: - 4 boneless pork chops (about 1 inch thick); - 1 tablespoon canola oil; - 2 cans sliced peaches (i used one can with juice and on in heavy syrup); - 1 (15oz) can tomato sauce; - 1/2 cup water; - 2 teaspoons soy sauce; - 1/4 teaspoon dried rosemary, crushed; - 1/4 teaspoon dried thyme; - 1/4 teaspoon dried basil; - dash of cayenne pepper

(1 RATING)

115 Pinches 1 Photo

Brandi Kirkpatrick

Burley, ID

Updated on Jul 12, 2012

I needed a new way to cook pork. I was tired of Shak-n-Bakin. So, out with my trusty slow cooker book again and this is a really good one!

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prep time 15 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

- 4 boneless pork chops (about 1 inch thick)
- 1 tablespoon canola oil
- 2 cans sliced peaches (i used one can with juice and on in heavy syrup)
- 1 (15oz) can tomato sauce
- 1/2 cup water
- 2 teaspoons soy sauce
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- dash of cayenne pepper

How To Make slow cooker peach pork chops

Step 1

In a skillet, brown pork chops in oil; drain. Transfer to greased crock-pot.

Step 2

Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches.
Step 3

Cover and cook on low for 5 hours or until pork is tender.
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