Slow Cooker Peach Pork Chops

Brandi Kirkpatrick


I needed a new way to cook pork. I was tired of Shak-n-Bakin. So, out with my trusty slow cooker book again and this is a really good one!


★★★★★ 1 vote

15 Min
5 Hr
Slow Cooker Crock Pot


  • ·
    4 boneless pork chops (about 1 inch thick)
  • ·
    1 tablespoon canola oil
  • ·
    2 cans sliced peaches (i used one can with juice and on in heavy syrup)
  • ·
    1 (15oz) can tomato sauce
  • ·
    1/2 cup water
  • ·
    2 teaspoons soy sauce
  • ·
    1/4 teaspoon dried rosemary, crushed
  • ·
    1/4 teaspoon dried thyme
  • ·
    1/4 teaspoon dried basil
  • ·
    dash of cayenne pepper

How to Make Slow Cooker Peach Pork Chops


  1. In a skillet, brown pork chops in oil; drain. Transfer to greased crock-pot.
  2. Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches.
  3. Cover and cook on low for 5 hours or until pork is tender.

Printable Recipe Card

About Slow Cooker Peach Pork Chops

Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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