slow cooker north carolina pulled pork
(1 RATING)
a little time involved but so worth the effort!!!
No Image
prep time
cook time
7 Hr
method
---
yield
as much as you want to eat!
Ingredients
- 1 large pork shoulder butt 5/6 pounds
- FOR THE RUB
- 2 tablespoons brown sugar
- 2 tablespoons salt
- 1 teaspoon cracked black pepper
- 2 tablespoons good paprika
- FOR THE MARINADE OR COOKING LIQUID
- 1 cup red wine vinegar
- 3 tablespoons worcestershire sauce
- 1 1/2 tablespoons red pepper flakes
- 2 teaspoons sugar
- 1 tablespoon mustard, spicy brown
- 1 tablespoon minced garlic
- 2 large red onions sliced
- 2 large sweet onions sliced
How To Make slow cooker north carolina pulled pork
-
Step 1Rinse and pat dry the pork butt. Generously rub the sugar-paprika-cracked pepper all over the butt and wrap in plastic wrap,refrigerate over night or 24 hours.
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Step 2Set your slow cooker for the time specified and put the onions down first,then the pork butt,then pour the marinade or sauce mixture all over the pork butt and start the cooker.Try not too pick at it if you can hold off!!
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Step 3When the meat is done,remove and let it rest until you are able to start shredding it,I use the two forks method,you don't get burned and you can get more in your mouth!!! LOL!! The onions and the juices should be be used to keep the meat moist and pairs well on a toasted bun!! Yummy!! Enjoy!!:)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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