slow cooker mustard barbecued pork

★★★★★ 2
farryo avatar
By Farry Owens
from Raven, VA

This recipe gives a different take on regular barbecue. When I made it, my husband said "that is the best barbecue I have ever had". Made my day! A very different take on regular barbecue but well worth trying! I hope you enjoy it as much as we did! This will freeze beautifully in an airtight container for up to 3 months... if you have any leftovers!

★★★★★ 2
serves 10-12
prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker mustard barbecued pork

  • 1/3 c
    firmly packed light brown sugar
  • 2-1/2 tsp
    salt
  • 1-1/2 tsp
    garlic powder
  • 1-1/2 tsp
    paprika
  • 1 1/2 tsp
    ground red pepper
  • 4-5 lb
    pork shoulder roast, (boston butt)
  • 3/4 c
    yellow mustard
  • 1/3 c
    honey
  • 1/4 c
    apple cider vinegar
  • 1-1/2 tsp
    worcestershire sauce
  • 1 tsp
    onion powder

How To Make slow cooker mustard barbecued pork

  • 1
    First sear your pork roast in a hot pan in just a little oil to seal in the juices. This definitely makes a difference in the overall taste. Brown on all sides.
  • 2
    Stir together the brown sugar, salt, garlic powder, paprika, onion powder and red pepper. Rub this mixture over the pork roast. Place roast in a lightly greased 6-qt. slow cooker.
  • 3
    Whisk together mustard, honey, apple cider vinegar and Worcestershire sauce. Pour mustard mixture over top of roast. Cover and cook on LOW 8-10 hours or on HIGH 4-6 hours or until meat shreds easily with a fork. Let stand 15 minutes. Shred pork in a separate plate removing excess fat as desired. Pour remaining sauce in crock pot over your shredded pork and mix in well.

Categories & Tags for Slow Cooker Mustard Barbecued Pork:

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