slow cooker mustard barbecued pork
This recipe gives a different take on regular barbecue. When I made it, my husband said "that is the best barbecue I have ever had". Made my day! A very different take on regular barbecue but well worth trying! I hope you enjoy it as much as we did! This will freeze beautifully in an airtight container for up to 3 months... if you have any leftovers!
prep time
20 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
10-12 serving(s)
Ingredients
- 1/3 cup firmly packed light brown sugar
- 2-1/2 teaspoon salt
- 1-1/2 teaspoon garlic powder
- 1-1/2 teaspoon paprika
- 1 1/2 teaspoons ground red pepper
- 4-5 pounds pork shoulder roast, (boston butt)
- 3/4 cup yellow mustard
- 1/3 cup honey
- 1/4 cup apple cider vinegar
- 1-1/2 teaspoon worcestershire sauce
- 1 teaspoon onion powder
How To Make slow cooker mustard barbecued pork
-
Step 1First sear your pork roast in a hot pan in just a little oil to seal in the juices. This definitely makes a difference in the overall taste. Brown on all sides.
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Step 2Stir together the brown sugar, salt, garlic powder, paprika, onion powder and red pepper. Rub this mixture over the pork roast. Place roast in a lightly greased 6-qt. slow cooker.
-
Step 3Whisk together mustard, honey, apple cider vinegar and Worcestershire sauce. Pour mustard mixture over top of roast. Cover and cook on LOW 8-10 hours or on HIGH 4-6 hours or until meat shreds easily with a fork. Let stand 15 minutes. Shred pork in a separate plate removing excess fat as desired. Pour remaining sauce in crock pot over your shredded pork and mix in well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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