slow cooker maple peach pork sliders

How To Make slow cooker maple peach pork sliders

• Step 1
  Heat a large skillet over medium high heat. combine paprika, 1/2 tsp. salt, and black pepper. Rub evenly over pork. Coat pan with cooking spray. Add pork to pan and cook 10 min., turning to brown on all sides.
• Step 2
  Place pork in slow cooker. Add stock and next four ingredients to skillet. Bring to a boil, scraping pan to loosen brown bits. Add preserves, stirring with a whisk. Pour mixture over pork, top with onion and garlic. Cover and cook on low for 6 1/2 hours, or until pork is very tender.
• Step 3
  Remove pork from pan, reserving liquid. Cool slightly. Shred with 2 forks. Remove onion with a slotted spoon and add to pork.
• Step 4
  Place a large zip lock plastic bag inside a 4 cup measuring cup. Pour cooking liquid into bag.Let set for 10 min. so fat will rise to the top. Seal bag, carefully snip off 1 bottom corner of bag. drain drippings into skillet, stopping before the fat layer comes through the opening. Discard fat.
• Step 5
  Stir maple syrup or bourbon into the drippings. Bring to a boil and reduce to one and one half cups. Combine cold water and cornstarch in a small bowl. Add remaining salt. Drizzle sauce over pork and stir in.
• Step 6
  This will easily feed 12 people. With the leftovers use as a filling for 24 slider rolls.
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