Slow-cooker Kalua Pork
1-2 Tbsphawaiian salt (or sea salt, kosher salt)
1/4 csoy sauce
1 tspworcestershire sauce
2 clovegarlic, crushed
1 smallginger piece, peeled and crushed
2-3 Tbspliquid smoke
4-5 lbpork butt roast
·ti or banana leaves, if available
How to Make Slow-cooker Kalua Pork
- Mix together salt, soy sauce, Worcestershire sauce, garlic, ginger and liquid smoke.
- Pierce meat all over with fork. Rub seasoning mixture into meat. If using, lay ti or banana leaves on top of meat when you put it into the slow cooker.
- Cook in slow cooker on low overnight or at least 8 hours turning once until meat is tender.
- Check if meat shreds easily. Cook longer, if necessary. When meat is tender, remove leaves (if using) and shred meat with two forks. Serve.