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slow cooker honey garlic kielbasa

Recipe by
Lee Thayer
Nakhon Si Thammarat

Excellent tasting sauce with the sausage. Be careful not to overcook or you have have some sausage that is a little tough. This can be served as an appetizer or over rice, egg noodles, or potatoes for a main dish. I am in Thailand, this is the best I can do, it is a smoked sausage however, and is of good quality. I am hoping folks in the US can try this and let me know how it works for you.

yield 6 servings
prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker honey garlic kielbasa

  • 1/4 c
    brown sugar, packed
  • 1/3 c
  • 1/2 c
  • 2 Tbsp
    light soy sauce
  • 4 clove
    garlic, minced
  • 1 kg
    kielbasa, sliced 1/2 to 3/4 inch slices, or any precooked smoked sausage

How To Make slow cooker honey garlic kielbasa

  • 1
    To the slow cooker, add all the ingredients except the Kielbasa. Stir to mix together.
  • 2
    Add the sliced Kielbasa or smoked sausage of your choice. Stir into the sauce to coat the sausage slices.
  • Slow Cooker Honey Garlic Kielbasa
    Cover and set to Low setting, cooking 4 hours, stirring about every 30-40 minutes.
  • 4
    Serve with your choice of sides, and enjoy. We served this with rice and sautéed mushrooms on the side, which was very good, but no photo.

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