slow cooker honey garlic kielbasa
Excellent tasting sauce with the sausage. Be careful not to overcook or you have have some sausage that is a little tough. This can be served as an appetizer or over rice, egg noodles, or potatoes for a main dish. I am in Thailand, this is the best I can do, it is a smoked sausage however, and is of good quality. I am hoping folks in the US can try this and let me know how it works for you.
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serves
6 servings
prep time
10 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker honey garlic kielbasa
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1/4 cbrown sugar, packed
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1/3 choney
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1/2 cketchup
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2 Tbsplight soy sauce
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4 clovegarlic, minced
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1 kgkielbasa, sliced 1/2 to 3/4 inch slices, or any precooked smoked sausage
How To Make slow cooker honey garlic kielbasa
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1To the slow cooker, add all the ingredients except the Kielbasa. Stir to mix together. -
2Add the sliced Kielbasa or smoked sausage of your choice. Stir into the sauce to coat the sausage slices.
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3Cover and set to Low setting, cooking 4 hours, stirring about every 30-40 minutes.
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4Serve with your choice of sides, and enjoy. We served this with rice and sautéed mushrooms on the side, which was very good, but no photo.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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