slow cooker honey garlic kielbasa
Excellent tasting sauce with the sausage. Be careful not to overcook or you have have some sausage that is a little tough. This can be served as an appetizer or over rice, egg noodles, or potatoes for a main dish. I am in Thailand, this is the best I can do, it is a smoked sausage however, and is of good quality. I am hoping folks in the US can try this and let me know how it works for you.
prep time
10 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
6 servings
Ingredients
- 1/4 cup brown sugar, packed
- 1/3 cup honey
- 1/2 cup ketchup
- 2 tablespoons light soy sauce
- 4 cloves garlic, minced
- 1 kilogram kielbasa, sliced 1/2 to 3/4 inch slices, or any precooked smoked sausage
How To Make slow cooker honey garlic kielbasa
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Step 1To the slow cooker, add all the ingredients except the Kielbasa. Stir to mix together. -
Step 2Add the sliced Kielbasa or smoked sausage of your choice. Stir into the sauce to coat the sausage slices.
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Step 3Cover and set to Low setting, cooking 4 hours, stirring about every 30-40 minutes.
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Step 4Serve with your choice of sides, and enjoy. We served this with rice and sautéed mushrooms on the side, which was very good, but no photo.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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