slow cooker honey garlic kielbasa

a recipe by
Lee Thayer
Nakhon Si Thammarat

Excellent tasting sauce with the sausage. Be careful not to overcook or you have have some sausage that is a little tough. This can be served as an appetizer or over rice, egg noodles, or potatoes for a main dish. I am in Thailand, this is the best I can do, it is a smoked sausage however, and is of good quality. I am hoping folks in the US can try this and let me know how it works for you.

serves 6 servings
prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker honey garlic kielbasa

  • 1/4 c
    brown sugar, packed
  • 1/3 c
  • 1/2 c
  • 2 Tbsp
    light soy sauce
  • 4 clove
    garlic, minced
  • 1 kg
    kielbasa, sliced 1/2 to 3/4 inch slices, or any precooked smoked sausage

How To Make slow cooker honey garlic kielbasa

  • 1
    To the slow cooker, add all the ingredients except the Kielbasa. Stir to mix together.
  • 2
    Add the sliced Kielbasa or smoked sausage of your choice. Stir into the sauce to coat the sausage slices.
  • Slow Cooker Honey Garlic Kielbasa
    Cover and set to Low setting, cooking 4 hours, stirring about every 30-40 minutes.
  • 4
    Serve with your choice of sides, and enjoy. We served this with rice and sautéed mushrooms on the side, which was very good, but no photo.

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