slow cooker honey balsamic glazed pork belly

How To Make slow cooker honey balsamic glazed pork belly

• 1

  With a sharp knife score the pork belly skin. Season with salt and pepper. Place the pork belly skin side down in a hot skillet and let it brown for about 3 to 4 minutes.
• 2

  Transfer the pork belly skin side up to the slow cooker. In a small bowl combine the vinegar, honey, chicken stock and garlic.
• 3

  Pour the sauce around the pork belly. Cook on low for 8 hours. During the last half hour turn the pork belly over skin side down to get the sauce on the top.
• 4

  Remove from the slow cooker and slice to serve.
• 5

  If you want you can take the sauce and put it through a fat separater and then drizzle the remaining sauce over the pork
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