Slow Cooker Guinness Sausages

Alice C


I like to slice the sausages on the diagonal before putting in the slow cooker. But I've also left them whole - both ways work. Serve over mashed potatoes....yummm!


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30 Min
8 Hr
Slow Cooker Crock Pot


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8 medium
farmers sausages (or any plump pork sausage)
2 large
onions, sliced
2 Tbsp
flour (heaping tbsp)
1 Tbsp
brown sugar (heaping tbsp)
1 tsp
bovril (optional)
1 can(s)
beef stock
1 bottle
dark beer (guinness)

How to Make Slow Cooker Guinness Sausages


  • 1Fry the sausages using a little oil in a non-stick pan over a moderate heat. When lightly colored on all sides, remove from the pan. Place the sausages in the slow cooker.
  • 2Slice the onions thinly and mix them with the flour and brown sugar. Put this mixture over the sausages.
  • 3Pour the bovril, beef stock and beer over the top.
  • 4Cook on high for 4 - 5 hours or low for 8 - 10 hours.

Printable Recipe Card

About Slow Cooker Guinness Sausages

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Irish
Dietary Needs: Low Carb

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