slow cooker guinness sausages

Name: Slow Cooker Guinness Sausages
Prep time: 30 min
Cook time: 8 h
Yield: 6
Cuisine: Irish
Ingredients: 8 medium farmers sausages (or any plump pork sausage); 2 large onions, sliced; 2 tablespoon(s) flour (heaping tbsp); 1 tablespoon(s) brown sugar (heaping tbsp); 1 teaspoon(s) bovril (optional); 1 can(s) beef stock; 1 bottle(s) dark beer (guinness)

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Alice C

Richmond Hill, ON

Updated on Aug 6, 2015

I like to slice the sausages on the diagonal before putting in the slow cooker. But I've also left them whole - both ways work. Serve over mashed potatoes....yummm!

Rate

prep time 30 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

8 medium farmers sausages (or any plump pork sausage)
2 large onions, sliced
2 tablespoons flour (heaping tbsp)
1 tablespoon brown sugar (heaping tbsp)
1 teaspoon bovril (optional)
1 can beef stock
1 bottle dark beer (guinness)

How To Make slow cooker guinness sausages

Step 1

Fry the sausages using a little oil in a non-stick pan over a moderate heat. When lightly colored on all sides, remove from the pan. Place the sausages in the slow cooker.

Step 2

Slice the onions thinly and mix them with the flour and brown sugar. Put this mixture over the sausages.
Step 3

Pour the bovril, beef stock and beer over the top.
Step 4

Cook on high for 4 - 5 hours or low for 8 - 10 hours.
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