Slow Cooker Guinness Sausages

Alice C


I like to slice the sausages on the diagonal before putting in the slow cooker. But I've also left them whole - both ways work. Serve over mashed potatoes....yummm!


☆☆☆☆☆ 0 votes

30 Min
8 Hr
Slow Cooker Crock Pot


  • 8 medium
    farmers sausages (or any plump pork sausage)
  • 2 large
    onions, sliced
  • 2 Tbsp
    flour (heaping tbsp)
  • 1 Tbsp
    brown sugar (heaping tbsp)
  • 1 tsp
    bovril (optional)
  • 1 can(s)
    beef stock
  • 1 bottle
    dark beer (guinness)

How to Make Slow Cooker Guinness Sausages


  1. Fry the sausages using a little oil in a non-stick pan over a moderate heat. When lightly colored on all sides, remove from the pan. Place the sausages in the slow cooker.
  2. Slice the onions thinly and mix them with the flour and brown sugar. Put this mixture over the sausages.
  3. Pour the bovril, beef stock and beer over the top.
  4. Cook on high for 4 - 5 hours or low for 8 - 10 hours.

Printable Recipe Card

About Slow Cooker Guinness Sausages

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Irish
Dietary Needs: Low Carb

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