Slow Cooker Guinness Sausages
8 mediumfarmers sausages (or any plump pork sausage)
2 largeonions, sliced
2 Tbspflour (heaping tbsp)
1 Tbspbrown sugar (heaping tbsp)
1 tspbovril (optional)
1 can(s)beef stock
1 bottledark beer (guinness)
How to Make Slow Cooker Guinness Sausages
- Fry the sausages using a little oil in a non-stick pan over a moderate heat. When lightly colored on all sides, remove from the pan. Place the sausages in the slow cooker.
- Slice the onions thinly and mix them with the flour and brown sugar. Put this mixture over the sausages.
- Pour the bovril, beef stock and beer over the top.
- Cook on high for 4 - 5 hours or low for 8 - 10 hours.