Slow Cooker Guinness Sausages

Alice C


I like to slice the sausages on the diagonal before putting in the slow cooker. But I've also left them whole - both ways work. Serve over mashed potatoes....yummm!


☆☆☆☆☆ 0 votes

30 Min
8 Hr
Slow Cooker Crock Pot


  • 8 medium
    farmers sausages (or any plump pork sausage)
  • 2 large
    onions, sliced
  • 2 Tbsp
    flour (heaping tbsp)
  • 1 Tbsp
    brown sugar (heaping tbsp)
  • 1 tsp
    bovril (optional)
  • 1 can(s)
    beef stock
  • 1 bottle
    dark beer (guinness)

How to Make Slow Cooker Guinness Sausages


  1. Fry the sausages using a little oil in a non-stick pan over a moderate heat. When lightly colored on all sides, remove from the pan. Place the sausages in the slow cooker.
  2. Slice the onions thinly and mix them with the flour and brown sugar. Put this mixture over the sausages.
  3. Pour the bovril, beef stock and beer over the top.
  4. Cook on high for 4 - 5 hours or low for 8 - 10 hours.

Printable Recipe Card

About Slow Cooker Guinness Sausages

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Irish
Dietary Needs: Low Carb

Show 3 Comments & Reviews

Crock Pot Recipes For The Big Game

Crock Pot Recipes for the Big Game

Kitchen Crew

This Sunday a group of friends are gathering to watch the big game and, of course, to eat food! Whether it is pot luck or you are preparing the entire...

20 Of The Best Pork Chop Recipes

20 of the Best Pork Chop Recipes

Kitchen Crew @JustaPinch

Looking for a super delicious, easy and quick dinner tonight? These pork chop recipes are your answer. Here are 20 of our most popular pork chop recipes on Just A...

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.