slow cooker dr. pepper pulled pork
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We love this BBQ. It good for a backyard picnic as it requires no fussing with when guests come. Make ahead and reheat if you want.
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yield
serving(s)
prep time
15 Min
method
Slow Cooker Crock Pot
Ingredients For slow cooker dr. pepper pulled pork
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2-1/3- 3 lbpork shoulder butt
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2 can12oz each dr pepper
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1 mdonions. cut into 1/4's then cut in 1/2 again.
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2 clovegarlic..minced
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1-1/2 tspdry ground mustard
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1/4 tspcayenne pepper
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salt and pepper to taste
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1/4 capple cider vinegar.
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3 Tbspworcestershire sauce
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1 bottlebaby rays bbq sauce...(or your choice)
How To Make slow cooker dr. pepper pulled pork
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1Place onions in bottom of slow cooker.Place pork on top.
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2Mix garlic, dry mustard, cayenne pepper, salt, pepper, Apple cider vinegar, and Worcestershire sauce. Pour over ingredients in slow cooker.
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3Pour Dr. Pepper on top and cook on High for 4-5 hours OR Low for 8 hours.
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4Very carefully remove meat from Cooke and place on a cutting board. Using 2 forks , shred the pork by pulling away from each other. The meat should be very tender.
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5Place back in slow cooker and continue to cook for 1hour.
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6Drain remaining juices; toss the meat and onion mixture in the Baby Rays BBQ sauce. ( Just add a little to a time until you get desired sauciness)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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