slow cooker dr. pepper pulled pork
We love this BBQ. It good for a backyard picnic as it requires no fussing with when guests come. Make ahead and reheat if you want.
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prep time
15 Min
cook time
method
Slow Cooker Crock Pot
yield
?
Ingredients
- 2-1/3- 3 pounds pork shoulder butt
- 2 cans 12oz each dr pepper
- 1 medium onions. cut into 1/4's then cut in 1/2 again.
- 2 cloves garlic..minced
- 1-1/2 teaspoon dry ground mustard
- 1/4 teaspoon cayenne pepper
- - salt and pepper to taste
- 1/4 cup apple cider vinegar.
- 3 tablespoons worcestershire sauce
- 1 bottle baby rays bbq sauce...(or your choice)
How To Make slow cooker dr. pepper pulled pork
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Step 1Place onions in bottom of slow cooker.Place pork on top.
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Step 2Mix garlic, dry mustard, cayenne pepper, salt, pepper, Apple cider vinegar, and Worcestershire sauce. Pour over ingredients in slow cooker.
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Step 3Pour Dr. Pepper on top and cook on High for 4-5 hours OR Low for 8 hours.
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Step 4Very carefully remove meat from Cooke and place on a cutting board. Using 2 forks , shred the pork by pulling away from each other. The meat should be very tender.
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Step 5Place back in slow cooker and continue to cook for 1hour.
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Step 6Drain remaining juices; toss the meat and onion mixture in the Baby Rays BBQ sauce. ( Just add a little to a time until you get desired sauciness)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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