Slow Cooker Dr. Pepper Pulled Pork

Slow Cooker Dr. Pepper Pulled Pork

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Lynda Sweezey


We love this BBQ. It good for a backyard picnic as it requires no fussing with when guests come. Make ahead and reheat if you want.


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15 Min
Slow Cooker Crock Pot


  • 2-1/3- 3 lb
    pork shoulder butt
  • 2 can(s)
    12oz each dr pepper
  • 1 medium
    onions. cut into 1/4's then cut in 1/2 again.
  • 2 clove
  • 1-1/2 tsp
    dry ground mustard
  • 1/4 tsp
    cayenne pepper
  • ·
    salt and pepper to taste
  • 1/4 c
    apple cider vinegar.
  • 3 Tbsp
    worcestershire sauce
  • 1 bottle
    baby rays bbq sauce...(or your choice)

How to Make Slow Cooker Dr. Pepper Pulled Pork


  1. Place onions in bottom of slow cooker.Place pork on top.
  2. Mix garlic, dry mustard, cayenne pepper, salt, pepper, Apple cider vinegar, and Worcestershire sauce. Pour over ingredients in slow cooker.
  3. Pour Dr. Pepper on top and cook on High for 4-5 hours OR Low for 8 hours.
  4. Very carefully remove meat from Cooke and place on a cutting board.
    Using 2 forks , shred the pork by pulling away from each other. The meat should be very tender.
  5. Place back in slow cooker and continue to cook for 1hour.
  6. Drain remaining juices; toss the meat and onion mixture in the Baby Rays BBQ sauce. ( Just add a little to a time until you get desired sauciness)

Printable Recipe Card

About Slow Cooker Dr. Pepper Pulled Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern

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