Slow Cooker Dr. Pepper Pulled Pork

Slow Cooker Dr. Pepper Pulled Pork Recipe

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Lynda Sweezey


We love this BBQ. It good for a backyard picnic as it requires no fussing with when guests come. Make ahead and reheat if you want.

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15 Min
Slow Cooker Crock Pot


2-1/3- 3 lb
pork shoulder butt
2 can(s)
12oz each dr pepper
1 medium
onions. cut into 1/4's then cut in 1/2 again.
2 clove
1-1/2 tsp
dry ground mustard
1/4 tsp
cayenne pepper
salt and pepper to taste
1/4 c
apple cider vinegar.
3 Tbsp
worcestershire sauce
1 bottle
baby rays bbq sauce...(or your choice)

How to Make Slow Cooker Dr. Pepper Pulled Pork


  • 1Place onions in bottom of slow cooker.Place pork on top.
  • 2Mix garlic, dry mustard, cayenne pepper, salt, pepper, Apple cider vinegar, and Worcestershire sauce. Pour over ingredients in slow cooker.
  • 3Pour Dr. Pepper on top and cook on High for 4-5 hours OR Low for 8 hours.
  • 4Very carefully remove meat from Cooke and place on a cutting board.
    Using 2 forks , shred the pork by pulling away from each other. The meat should be very tender.
  • 5Place back in slow cooker and continue to cook for 1hour.
  • 6Drain remaining juices; toss the meat and onion mixture in the Baby Rays BBQ sauce. ( Just add a little to a time until you get desired sauciness)

Printable Recipe Card

About Slow Cooker Dr. Pepper Pulled Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern