Slow Cooker Cuban Ropa Vieja

Slow Cooker Cuban Ropa Vieja Recipe

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JoAnna Eldredge

By
@revjoanna

I found this recipe online a while ago and it was an instant hit with my Latin familia!If you enjoy Cuban food done the easy way, this is a good recipe to have.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
8 Hr

Ingredients

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  • 4
    cubanelle peppers, seeded and sliced
  • 2 c
    sliced onions
  • 1 can(s)
    (8 oz) tomato sauce
  • 1/2 c
    tomato paste
  • 2 Tbsp
    each olive oil, cider vinegar, and minced garlic
  • 2 tsp
    ground cumin
  • 2
    bay leaf
  • 1 tsp
    salt
  • 2
    boneless chuck steaks (3 lbs)
  • 2/3 c
    coarsely chopped alcaparado (i use goya) or 2/3 cup pimiento-stuffed olives plus 2 tbsp chopped capers
  • 2/3 c
    chopped cilantro

How to Make Slow Cooker Cuban Ropa Vieja

Step-by-Step

  1. Mix all ingredients except steak, alcaparrado and cilantro in a 3 1/2 quarter or larger slow-cooker.
  2. Top with steak; turn steak over to coat with mixture.
  3. Cover and cook on LOW 8-10 hours until steak is very tender.
  4. Transfer steak to cutting board.
  5. Remove and discard bay leaf. Tear steak in shreds using two forks. Return shreds to cooker; stir in alcaparrado and chopped cilantro and serve.

Printable Recipe Card

About Slow Cooker Cuban Ropa Vieja

Course/Dish: Pork




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