slow cooker cuban pork

Name: Slow Cooker Cuban Pork
Prep time: 5 min
Cook time: 12 h
Yield: 4
Cuisine: Cuban
Ingredients: 5 pound(s) pork butt; 1 - lemon; 1 - lime; 1 - orange; 1 package(s) chicken demi glace; 1/2 cup(s) chicken stock; 12 clove(s) garlic minced; 1 tablespoon(s) each cumin and oregano; - salt and pepper to taste; 1 large onion cut into slices; - lime wedges for serving

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is delicious. I served this with cilantro lime rice and black beans. It was a big hit.

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yield 4 serving(s)

prep time 5 Min

cook time 12 Hr

method Slow Cooker Crock Pot

Ingredients For slow cooker cuban pork

5 lb

pork butt
1

lemon
1

lime
1

orange
1 pkg

chicken demi glace
1/2 c

chicken stock
12 clove

garlic minced
1 Tbsp

each cumin and oregano
salt and pepper to taste
1 lg

onion cut into slices
lime wedges for serving

How To Make slow cooker cuban pork

1
Cut deep slits all over the pork and season with salt and pepper and pat into the meat. Place the pork in a slow cooker.

2
Juice the lemon, lime and orange. Add the remaining ingredients except the onion. Pour over the pork. Place the onion rounds on top. Cover the slow cooker and cook on low 10 to 12 hours.
3
Remove pork and shed. Place back in sauce. Serve with a lime wedge to squeeze over top
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slow cooker cuban pork

Ingredients For slow cooker cuban pork

How To Make slow cooker cuban pork

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