Slow Cooker Cuban Pork

barbara lentz


This is delicious. I served this with cilantro lime rice and black beans. It was a big hit.


☆☆☆☆☆ 0 votes

5 Min
12 Hr
Slow Cooker Crock Pot


  • 5 lb
    pork butt
  • 1
  • 1
  • 1
  • 1 pkg
    chicken demi glace
  • 1/2 c
    chicken stock
  • 12 clove
    garlic minced
  • 1 Tbsp
    each cumin and oregano
  • ·
    salt and pepper to taste
  • 1 large
    onion cut into slices
  • ·
    lime wedges for serving

How to Make Slow Cooker Cuban Pork


  1. Cut deep slits all over the pork and season with salt and pepper and pat into the meat. Place the pork in a slow cooker.
  2. Juice the lemon, lime and orange. Add the remaining ingredients except the onion. Pour over the pork. Place the onion rounds on top. Cover the slow cooker and cook on low 10 to 12 hours.
  3. Remove pork and shed. Place back in sauce. Serve with a lime wedge to squeeze over top

Printable Recipe Card

About Slow Cooker Cuban Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cuban

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