slow cooker cuban pork

Name: Slow Cooker Cuban Pork
Prep time: 5 min
Cook time: 12 h
Yield: 4
Cuisine: Cuban
Ingredients: 5 pound(s) pork butt; 1 - lemon; 1 - lime; 1 - orange; 1 package(s) chicken demi glace; 1/2 cup(s) chicken stock; 12 clove(s) garlic minced; 1 tablespoon(s) each cumin and oregano; - salt and pepper to taste; 1 large onion cut into slices; - lime wedges for serving

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barbara lentz

beulah, MI

Updated on Feb 24, 2019

This is delicious. I served this with cilantro lime rice and black beans. It was a big hit.

Rate

prep time 5 Min

cook time 12 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

5 pounds pork butt
1 - lemon
1 - lime
1 - orange
1 package chicken demi glace
1/2 cup chicken stock
12 cloves garlic minced
1 tablespoon each cumin and oregano
- salt and pepper to taste
1 large onion cut into slices
- lime wedges for serving

How To Make slow cooker cuban pork

Step 1

Cut deep slits all over the pork and season with salt and pepper and pat into the meat. Place the pork in a slow cooker.

Step 2

Juice the lemon, lime and orange. Add the remaining ingredients except the onion. Pour over the pork. Place the onion rounds on top. Cover the slow cooker and cook on low 10 to 12 hours.
Step 3

Remove pork and shed. Place back in sauce. Serve with a lime wedge to squeeze over top
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