slow cooker cuban mojo pork

Name: Slow Cooker Cuban Mojo Pork
Prep time: 5 min
Cook time: 12 h
Yield: 4
Cuisine: Cuban
Ingredients: 5 pound(s) pork shoulder or butt roast; 3 tablespoon(s) olive oil; 1 large lemon juiced; 1 large lime juiced; 1 large orange juiced; 12 clove(s) garlic minced; 2 large onion sliced; 1 tablespoon(s) each salt and cumin; 1 teaspoon(s) black pepper

28 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on Feb 20, 2018

I love the flavor of this pork. It is my favorite way to eat pork shoulder. So tender, so garlicy, so sweet and tangy. Just the best.

Rate

prep time 5 Min

cook time 12 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

5 pounds pork shoulder or butt roast
3 tablespoons olive oil
1 large lemon juiced
1 large lime juiced
1 large orange juiced
12 cloves garlic minced
2 large onion sliced
1 tablespoon each salt and cumin
1 teaspoon black pepper

How To Make slow cooker cuban mojo pork

Step 1

Place all ingredients together in a slow cooker. Cook on low 10 to 12 hours until pork falls apart. Remove the pork and shred it then place back into the juices.

Step 2

Serve over rice.
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