slow cooker chalupa

Name: Slow Cooker Chalupa
Cook time: 8 h
Ingredients: 1 pound(s) dry pinto beans; 3 pound(s) pork roast; 2 clove(s) garlic, minced; 1 tablespoon(s) cumin; 1 tablespoon(s) oregano, dried; 2 tablespoon(s) chili powder; - salt or to taste; 4 ounce(s) canned green chilies, chopped; - water

(1 RATING)

56 Pinches

Roda Laser

Elwood, IN

Updated on Jul 9, 2012

This is one of my families favorite recipes for beans. I got the recipe from a flyer a few years ago.

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prep time

cook time 8 Hr

method ---

yield

Ingredients

1 pound dry pinto beans
3 pounds pork roast
2 cloves garlic, minced
1 tablespoon cumin
1 tablespoon oregano, dried
2 tablespoons chili powder
- salt or to taste
4 ounces canned green chilies, chopped
- water

How To Make slow cooker chalupa

Step 1

Cover bean with water and soak overnight.

Step 2

Place roast in slow cooker. Add rest of the ingredients--including the beans and their soaking water, add more water to cover ingredients.
Step 3

Cook on high 1 hour, then 6 hours on low.
Step 4

Remove meat and shred--return to cooker and cook 1 more hour.
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