/ Main Dishes
canned green chilies, chopped
1Cover bean with water and soak overnight.
2Place roast in slow cooker. Add rest of the ingredients--including the beans and their soaking water, add more water to cover ingredients.
3Cook on high 1 hour, then 6 hours on low.
4Remove meat and shred--return to cooker and cook 1 more hour.
About Slow Cooker Chalupa