No Image
prep time
cook time
5 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 1 can seasoned diced tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon minced garlic
- 1 1/2 teaspoons black pepper
- 1 small head of cabbage - shred
- 1 1/2 pounds ground pork sausage - browned and drain
- 1 medium onion - chopped
- 1/2 cup instant brown rice - uncooked
- 1 cup chopped parsley
How To Make slow cooker cabbage & rice
-
Step 1COMBINE DICED TOMATOES, TOMATO PASTE, GARLIC AND PEPPER IN CROCK POT
-
Step 2STIR IN CABBAGE, SAUSAGE, ONION AND RICE
-
Step 3COOK ON LOW 5-6 HOURS ~OR~ HIGH 2-3 HOURS
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes