Slow Cooker BBQ Ribs

Ruby Henderson


For melt in your mouth ribs when you don't feel like firing up a grill or have a busy day and want to come home to some fall off the bone goodness! So easy to make. The hardest thing is waiting to eat them!!!

★★★★★ 1 vote
? how hungry are you ?
5 Min
8 Hr


4 lb
beef short ribs
1 bottle
sweet baby rays barbeque sauce
2 tsp
worcestershire sauce
1 tsp
vinegar (my preference is seasoned rice vinegar)
2 Tbsp
brown sugar
salt, pepper, onion powder, garlic powder to taste


1put the ribs in the slow cooker. Mix everything else together and pour over ribs. Turn the ribs around to coat them well.
2set the cooker on low and cook 6-8 hours untill they are tender. As much as you are tempted DON'T raise the lid or you will slow the cooking down.
3Make some mashed potatoes (or baked potatoes if you have time) (or potatoe salad) and get ready to do some serious eating. Make sure you eat them with your fingers so you'll have something to lick when the meat is gone because believe me you'll still want more !!!

About this Recipe

Course/Dish: Beef, Pork, Ribs
Other Tag: Quick & Easy
Hashtag: #cajun