slow cooker bbq ribs

Name: Slow Cooker BBQ Ribs
Prep time: 5 min
Cook time: 8 h
Ingredients: 4 pound(s) beef short ribs; 1 bottle(s) sweet baby rays barbeque sauce; 2 teaspoon(s) worcestershire sauce; 1 teaspoon(s) vinegar (my preference is seasoned rice vinegar); 2 tablespoon(s) brown sugar; - salt, pepper, onion powder, garlic powder to taste

(1 RATING)

264 Pinches 1 Photo

Ruby Henderson

Kenner, LA

Updated on Aug 4, 2013

For melt in your mouth ribs when you don't feel like firing up a grill or have a busy day and want to come home to some fall off the bone goodness! So easy to make. The hardest thing is waiting to eat them!!!

Rate

prep time 5 Min

cook time 8 Hr

method ---

yield ? how hungry are you ?

Ingredients

4 pounds beef short ribs
1 bottle sweet baby rays barbeque sauce
2 teaspoons worcestershire sauce
1 teaspoon vinegar (my preference is seasoned rice vinegar)
2 tablespoons brown sugar
- salt, pepper, onion powder, garlic powder to taste

How To Make slow cooker bbq ribs

Step 1

put the ribs in the slow cooker. Mix everything else together and pour over ribs. Turn the ribs around to coat them well.

Step 2

set the cooker on low and cook 6-8 hours untill they are tender. As much as you are tempted DON'T raise the lid or you will slow the cooking down.
Step 3

Make some mashed potatoes (or baked potatoes if you have time) (or potatoe salad) and get ready to do some serious eating. Make sure you eat them with your fingers so you'll have something to lick when the meat is gone because believe me you'll still want more !!!
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