slow cooker bbq ribs
(1 rating)
For melt in your mouth ribs when you don't feel like firing up a grill or have a busy day and want to come home to some fall off the bone goodness! So easy to make. The hardest thing is waiting to eat them!!!
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(1 rating)
yield
serving(s)
prep time
5 Min
cook time
8 Hr
Ingredients For slow cooker bbq ribs
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4 lbbeef short ribs
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1 bottlesweet baby rays barbeque sauce
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2 tspworcestershire sauce
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1 tspvinegar (my preference is seasoned rice vinegar)
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2 Tbspbrown sugar
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salt, pepper, onion powder, garlic powder to taste
How To Make slow cooker bbq ribs
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1put the ribs in the slow cooker. Mix everything else together and pour over ribs. Turn the ribs around to coat them well.
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2set the cooker on low and cook 6-8 hours untill they are tender. As much as you are tempted DON'T raise the lid or you will slow the cooking down.
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3Make some mashed potatoes (or baked potatoes if you have time) (or potatoe salad) and get ready to do some serious eating. Make sure you eat them with your fingers so you'll have something to lick when the meat is gone because believe me you'll still want more !!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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