Slow Cooker BBQ Pulled Pork Sandwiches

Slow Cooker Bbq Pulled Pork Sandwiches Recipe

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Heather Paddock


I love using the slow cooker for the shear fact of it being convenient. This recipe is a good way to feed a crowd or just the family and have leftovers.


★★★★★ 1 vote

15 Min
10 Hr


  • 4-6 lb
    pork butt
  • 1 c
    bottled beer
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    chili powder
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    seasoning salt
  • ·
    favorite bbq sauce to taste

How to Make Slow Cooker BBQ Pulled Pork Sandwiches


  1. Rinse and pat dry pork butt and place in crock pot. Add beer. Combine all dry seasonings in a bowl and sprinkle over pork and then rub it in. You can add more or less to your taste.
  2. Cook on low in slow cooker for 10 hours. When ready to serve on buns, take two forks and shred the meat. can use your hands and pull it apart (that is the fun way) Add desired amount of BBQ and mix together. You can make it as saucy as you like or just moistened. Serve on buns.

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About Slow Cooker BBQ Pulled Pork Sandwiches

Course/Dish: Pork Sandwiches

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