Real Recipes From Real Home Cooks ®

slow cooker barbeque ribs

★★★★★ 2
a recipe by
Carol Perricone
Massapequa Park, NY

My husband requests this recipe often, especially in the summer. I found this recipe on another website, and it is delicious!! My husband encouraged me to share it with you. He said "it's too good to keep a secret." it is! Recipe from Photos: my own

★★★★★ 2
serves 8
prep time 10 Min
cook time 8 Hr 30 Min
method Bake

Ingredients For slow cooker barbeque ribs

  • 4 lb
    pork baby back ribs
  • salt and pepper to taste
  • 2 c
  • 1 c
    chili sauce
  • 1/2 c
    brown sugar, firmly packed
  • 4 Tbsp
    white vinegar
  • 2 tsp
    dried oregano
  • 2 tsp
    worcestershire sauce
  • 1 dash
    hot pepper sauce (i used 10 drops)

How To Make slow cooker barbeque ribs

  • 1
    Pre-heat oven to 400 degrees. Gather ingredients.
  • 2
    Season ribs with salt and pepper. Place in a shallow baking pan. Brown for 15 minutes. Turn over, and brown for another 15 minutes; drain fat.
  • Making BBQ sauce
    In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, being careful to coat them all with the sauce.
  • Covered in BBQ sauce and ready to cook.
    Cover, and cook on low for 6 - 8 hours. or until ribs are tender.
  • Ribs cut to fit in slow cooker
    ***You may have to cut ribs in order to fit in your slow cooker. Be careful to cut between the bone. ***I serve these with creamy coleslaw, and baked beans. Yummy!!

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