slow cooker barbeque ribs
My husband requests this recipe often, especially in the summer. I found this recipe on another website, and it is delicious!! My husband encouraged me to share it with you. He said "it's too good to keep a secret." So...here it is! Recipe from Allrecipes.com Photos: my own
prep time
10 Min
cook time
8 Hr 30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 4 pounds pork baby back ribs
- - salt and pepper to taste
- 2 cups ketchup
- 1 cup chili sauce
- 1/2 cup brown sugar, firmly packed
- 4 tablespoons white vinegar
- 2 teaspoons dried oregano
- 2 teaspoons worcestershire sauce
- 1 dash hot pepper sauce (i used 10 drops)
How To Make slow cooker barbeque ribs
-
Step 1Pre-heat oven to 400 degrees. Gather ingredients. -
Step 2Season ribs with salt and pepper. Place in a shallow baking pan. Brown for 15 minutes. Turn over, and brown for another 15 minutes; drain fat.
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Step 3In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, being careful to coat them all with the sauce.
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Step 4Cover, and cook on low for 6 - 8 hours. or until ribs are tender.
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Step 5***You may have to cut ribs in order to fit in your slow cooker. Be careful to cut between the bone. ***I serve these with creamy coleslaw, and baked beans. Yummy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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