slow cooker barbecue ribs
I tried this the first time and we made ourselves sick from eating so much. Fall off the bone lickin' good!
prep time
cook time
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 4 pounds baby back pork ribs
- 2 cups barbecue sauce (i use kc masterpiece)
- 1 cup ketchup
- 1/2 cup brown sugar, firmly packed
- 4 tablespoons vinegar
- 2 teaspoons dried oregano
- 2 teaspoons worcestershire sauce
- 2 dashes hot sauce (or more if you like a kick)
- 1 - salt and pepper to taste
- 1 bottle large italian zesty dressing
How To Make slow cooker barbecue ribs
-
Step 1Cut ribs into large pieces to fit better into Crockpot.
-
Step 2Place the ribs in a large Tupperware container 11x6. Cover the ribs with the whole bottle of Zesty Italian dressing. Cover and marinate overnight.
-
Step 3Preheat oven to 400 degrees F.
-
Step 4Take marinated ribs and put in a shallow baking pan. Brown in oven 15 minutes. Turn over and brown another 15 minutes. Drain fat.
-
Step 5In a medium bowl, mix together the barbecue sauce, ketchup, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs and turn to coat.
-
Step 6Cover and cook on Low 6 to 8 hours, or until ribs are tender.
-
Step 7Before serving the ribs, I put them on a foil-lined baking sheet, spoon the sauce on them and bake them at 375 degrees for about 20 minutes to caramelize the sauce onto the ribs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pork
Category:
Ribs
Keyword:
#Slow-cooker
Keyword:
#ribs
Keyword:
#barbeque ribs
Ingredient:
Pork
Method:
Slow Cooker Crock Pot
Culture:
Southern
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes