Slow Cooker Baked Potato Soup

1
LINDA BAILEY

By
@miffed13

Found this recipe and tried it. Was good tasting!

Rating:

★★★★★ 2 votes

Comments:
Serves:
cooks in slow cooker 6 hrs on high and 10 hrs on low
Prep:
20 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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5 lb
russet potatoes, washed but not peeled diced into 1/2 in cubes
1 medium
yellow onion, diced
10 clove
garlic, minced
8 c
chicken stock or broth
16 oz
cream cheese, softened
1 Tbsp
seasoned salt
bacon, shredded cheese for garnish

How to Make Slow Cooker Baked Potato Soup

Step-by-Step

  • 1Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
    Cook on high for 6 hours or low for 10 hours.
  • 2Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
  • 3(Alternately you could remove half the soup and the cream cheese to an upright blender, then re-incorporate).
    Stir well, top with your choice of garnishes & enjoy!

Printable Recipe Card

About Slow Cooker Baked Potato Soup

Course/Dish: Cream Soups, Pork
Main Ingredient: Dairy
Regional Style: American




Show 2 Comments & Reviews

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