Slow Cooker Baked Potato Soup



Found this recipe and tried it. Was good tasting!


★★★★★ 2 votes

cooks in slow cooker 6 hrs on high and 10 hrs on low
20 Min
6 Hr
Slow Cooker Crock Pot


  • 5 lb
    russet potatoes, washed but not peeled diced into 1/2 in cubes
  • 1 medium
    yellow onion, diced
  • 10 clove
    garlic, minced
  • 8 c
    chicken stock or broth
  • 16 oz
    cream cheese, softened
  • 1 Tbsp
    seasoned salt
  • ·
    bacon, shredded cheese for garnish

How to Make Slow Cooker Baked Potato Soup


  1. Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
    Cook on high for 6 hours or low for 10 hours.
  2. Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
  3. (Alternately you could remove half the soup and the cream cheese to an upright blender, then re-incorporate).
    Stir well, top with your choice of garnishes & enjoy!

Printable Recipe Card

About Slow Cooker Baked Potato Soup

Course/Dish: Cream Soups, Pork
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

Show 2 Comments & Reviews

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