Slow Cooker Baked Potato Soup
5 lbrusset potatoes, washed but not peeled diced into 1/2 in cubes
1 mediumyellow onion, diced
10 clovegarlic, minced
8 cchicken stock or broth
16 ozcream cheese, softened
1 Tbspseasoned salt
·bacon, shredded cheese for garnish
How to Make Slow Cooker Baked Potato Soup
- Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
Cook on high for 6 hours or low for 10 hours.
- Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
- (Alternately you could remove half the soup and the cream cheese to an upright blender, then re-incorporate).
Stir well, top with your choice of garnishes & enjoy!