/ Cream Soups
Slow Cooker Baked Potato Soup
1 photo of Slow Cooker Baked Potato Soup Recipe
cooks in slow cooker 6 hrs on high and 10 hrs on low
Slow Cooker Crock Pot
russet potatoes, washed but not peeled diced into 1/2 in cubes
yellow onion, diced
chicken stock or broth
cream cheese, softened
bacon, shredded cheese for garnish
How to Make Slow Cooker Baked Potato Soup
1Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
Cook on high for 6 hours or low for 10 hours.
2Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
3(Alternately you could remove half the soup and the cream cheese to an upright blender, then re-incorporate).
Stir well, top with your choice of garnishes & enjoy!
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About Slow Cooker Baked Potato Soup