slow cooked pulled pork
As we were walking through the state fair I kept smelling all sorts of bbq pulled pork sandwiches. Since I'm a diabetic, I knew that if I ate one at the fair it would probably be the end of me as they're loaded with sugar. The next day I decided to make my own version of pulled pork sandwiches, but a diabetic friendly version. The nice thing about this recipe is that you can have it both ways, diabetic or just plain old pulled pork sandwiches.
prep time
20 Min
cook time
8 Hr
method
---
yield
4-6 serving(s)
Ingredients
- PULLED PORK - DIABETIC FRIENDLY- OR NOT!
- 3-5 pounds pork roast
- 1-2 can diet root beer (regular root beer for non diabetics)
- 1 bottle barbecue sauce (for non diabetic version)
- - fresh ground salt and pepper to taste.
How To Make slow cooked pulled pork
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Step 1Coat pork with fresh ground salt and pepper and rub it into the meat.
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Step 2Place pork in crock pot.
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Step 3Pour cans of root beer over pork, just until covered.
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Step 4Go about your daily business and at dinner time your pork will have a wonderful flavor and be falling apart.
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Step 5Take pork out of crock pot and shred it with two forks on a plate. Mix shredded pork back into the liquid.
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Step 6Drain liquid from pork and at this point you can either mix in your favorite bbq sauce or leave it as is.
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Step 7Place shredded pork onto buns and serve with your favorite garnishes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pork
For:
The Best Pulled Pork
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