Slow Cooked Pulled Jerk Pork Sandwiches
1boneless pork shoulder (about 2 1/2 lb)
1 Tbspgood jamaican jerk seasoning (dry)
1/4 tspdried thyme leaves
1 mediumonion chopped (1/2 cup)
2 cyour favorite bbq sauce
How to Make Slow Cooked Pulled Jerk Pork Sandwiches
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove fat from pork. Rub jerk seasoning over pork; sprinkle with thyme. Place pork in slow cooker. Sprinkle with onion. Pour cola over pork.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove pork from slow cooker; reserve 1/2 cup juices. Use 2 forks to pull pork into shreds. Place pork in slow cooker. Stir in barbecue sauce and reserved juices. Increase heat setting to High. Cover; cook 30 to 45 minutes or until thoroughly heated. Spoon filling onto buns.