slow-cooked pork roast with gravy

How To Make slow-cooked pork roast with gravy

• 
  Step 1
  Gather ingredients; prep onion and garlic.
• 
  Step 2
  Empty cans of soup into a medium-small bowl; gradually whisk wine, soy sauce & worcestershire sauce into soup; stir in pressed/minced garlic, bouillon cubes & whole bay leaves; set aside.
• Step 3
  Add 1 tablespoon vegetable oil to large skillet; place skillet over medium-high heat.
• 
  Step 4
  In a small bowl, mix together salts, pepper and garlic powder.
• 
  Step 5
  Pat roast dry with paper towels; rub all sides of roast with oil; distribute salt mixture evenly over all sides of roast.
• Step 6
  Place roast in hot skillet to brown/sear all sides (at least 2-3 minutes per turn.)
• 
  Step 7
  Remove roast from skillet and place in slow-cooker; scatter onions over roast.
• 
  Step 8
  Pour soup and wine mixture over roast, making sure that bouillon cubes and bay leaves are down in the gravy mixture alongside roast, not on top.
• 
  Step 9
  Cover with lid and cook on low setting for 6 to 8 hours, stirring sauce after the first 3 or 4 hours, if possible (if not, then do it as soon as you can.)
• 
  Step 10
  Remove bay leaves; serve roast with the gravy (especially good with mashed potatoes!)
• 
  Step 11
  Cover and refrigerate leftovers.
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