No Image
prep time
1 Hr
cook time
6 Hr
method
---
yield
Ingredients
- 1 - rack of pork ribs
- 1 can tomato sauce (small)
- 3/4 cup water
- 1/4 cup apple cider or balsalmic vinegar
- 3/4 cup dry mustard
- 3/4 cup minced garlic
- 2 bottles barbecue sauce
- 1 tablespoon basil vinegarette
- 1/2 cup soy sauce
- 3/4 cup brown sugar
How To Make slow cooked pork ribs
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Step 1Marinate the ribs in apple cider vinegar, soy sauce, vinegarette, garlic and barbeque sauce overnight.
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Step 2Add remaining ingredients, more barbeque sauce, and 1/2 of the marinade to the crockpot. NOTE: Must be at least 6 qt. to fit full rack.
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Step 3Cook for 5 hours on low.
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Step 4Carefully remove from crockpot and lay onto a cookie sheet or pan covered in non-stick foil.
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Step 5Pour some barbeque on top of ribs and brush to fully cover them.
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Step 6Put the ribs in the oven and broil on high until sauce starts to caramelize (about 7 mins on each side)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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