slow cooked pork in sauerkraut

Name: Slow Cooked Pork In Sauerkraut
Prep time: 5 min
Cook time: 6 h
Yield: 4
Ingredients: 1 pound(s) pork roast , cut into 1" cubes; 32 ounce(s) sauerkraut with juice; 6 ounce(s) beer; 1/2 - apple , peeled and cored; 1 tablespoon(s) minced garlic; 1/2 tablespoon(s) fresh dill weed; 1 teaspoon(s) onion salt; 1 teaspoon(s) dry mustard

(1 RATING)

49 Pinches 1 Photo

Kima McCartney

Chattaroy, WA

Updated on Feb 27, 2011

Very good , I enjoy eating this with apple sauce on the side!

Rate

prep time 5 Min

cook time 6 Hr

method ---

yield 4 serving(s)

Ingredients

1 pound pork roast , cut into 1" cubes
32 ounces sauerkraut with juice
6 ounces beer
1/2 - apple , peeled and cored
1 tablespoon minced garlic
1/2 tablespoon fresh dill weed
1 teaspoon onion salt
1 teaspoon dry mustard

How To Make slow cooked pork in sauerkraut

Step 1

Combine all the ingredients in a slow cooker and mix well. Submerge the apple under all the other ingredients.

Step 2

Cover and Cook on high for 1 hour , Then turn down to Low and continue to cook for 5 more hours.
Step 3

When done , discard apple and serve with apple sauce.
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