slow cooked pork for tamales or sandwiches

How To Make slow cooked pork for tamales or sandwiches

• Step 1
  Cover the pork shoulder in 2 tablespoons each of salt and cumin.
• Step 2
  In a Dutch oven or cast iron skillet, heat up the oil and sear the pork. Make sure to sear all sides and not just the top and bottom.
• Step 3
  If using a Dutch oven, heat the oven up to 250 and take the Dutch oven off heat. If using a slow cooker, move the pork to it now.
• Step 4
  Add the stock, the rest of the cumin and salt, and all other ingredients to the pot.
• Step 5
  Cover and cook in oven for 6 hours. In a slow cooker, cook between 6 to 8 hours on low.
• Step 6
  Once done, drain the juice (I save my to make soup), pull apart meat and mix the ingredients cooked with the pork if desired.
• Step 7
  Add you favorite BBQ sauce or eat as is. I use Bull's Eye Memphis Style BBQ, with a tablespoon more cumin and 1/2 tablespoon homemade chili powder added to it.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!