Slow-cooked pork chops w/ gravy and potatoes

Slow-cooked Pork Chops W/ Gravy And Potatoes

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sherry monfils


This a recipe my dad would make for a Sunday dinner. He always made something big and special for Sundays, mainly because we were poor and couldn't afford to eat like that everday, lol.


★★★★★ 1 vote

20 Min
4 Hr


  • 6
    bone-in pork chops
  • 2 Tbsp
  • 1 Tbsp
    canola oil
  • ·
    salt and pepper to taste
  • ·
    flour for dredging
  • 4
    medium red potatoes, sliced w/ skins on
  • 1 large
    onion, thinly sliced
  • 2 tsp
    minced garlic
  • 1
    10.75 oz can fat-free, condensed cream of mushroom soup
  • 2 c
    beef broth
  • 1 tsp
    dried thyme
  • 2 tsp
    dried parsley for garnish
  • 1 pkg
    dried onion gravy mix pouch

How to Make Slow-cooked pork chops w/ gravy and potatoes


  1. Heat butter and oil in lg skillet over medium heat. Season chops w/ salt and pepper. Dredge chops in flour. Brown chops on both sides in skillet.
  2. Add potatoes and onions to slow-cooker. Place chops on top of poataoes and onions.
  3. Top chops w/ remaining ingredients except for parsley. Cover, cook on low for about 4 hrs, or until pork is tender. Garnish w/ parsley. Ladle chops w/ gravy.

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