slow-cooked pork chops w/ gravy and potatoes

Ingredients For slow-cooked pork chops w/ gravy and potatoes

• 6

  bone-in pork chops
• 2 Tbsp

  butter
• 1 Tbsp

  canola oil
• salt and pepper to taste
• flour for dredging
• 4

  medium red potatoes, sliced w/ skins on
• 1 lg

  onion, thinly sliced
• 2 tsp

  minced garlic
• 1

  10.75 oz can fat-free, condensed cream of mushroom soup
• 2 c

  beef broth
• 1 tsp

  dried thyme
• 2 tsp

  dried parsley for garnish
• 1 pkg

  dried onion gravy mix pouch