slow-cooked pork cacciatore
I made this last night. I wanted chicken cacciatore, but only had pork chops, so I used them instead and they came out wonderful.
prep time
20 Min
cook time
7 Hr
method
---
yield
4 serving(s)
Ingredients
- 2 tablespoons olive oil
- 1 - onion, sliced
- 4 - boneless pork chops
- 1 - 28 oz jar pasta sauce
- 1 - 28 oz can diced tomatoes w/ their juices
- 1 large green bell pepper, cut into strips
- 1 - 8 oz pkg mushrooms, sliced
- 2 teaspoons minced garlic
- 1 teaspoon dried italian seasoning
- 1/2 teaspoon dried basil
- 1/2 cup chicken broth
- 4 slices mozzarella cheese
How To Make slow-cooked pork cacciatore
-
Step 1In lg skillet, over med-high heat, heat 1 tbsp oil, brown pork chops. Transfer chops to a 4-quart slow-cooker.
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Step 2In same skillet, heat oil and cook onions till tender. Stir in green bell pepper and mushrooms. Cook until veggies are soft. Stir in pasta sauce, diced tomatoes w/ juices, and broth. Season w/ italian seasonings and basil and garlic.
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Step 3Pour sauce over chops. Cover, cook on low for 7 hrs. To serve, place 1 chop on a plate, place a slice of mozzarella cheese over chop, cover w/ sauce.
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