slow-cooked pork cacciatore

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

I made this last night. I wanted chicken cacciatore, but only had pork chops, so I used them instead and they came out wonderful.

★★★★★ 1 Review
serves 4
prep time 20 Min
cook time 7 Hr

Ingredients For slow-cooked pork cacciatore

  • 2 Tbsp
    olive oil
  • 1
    onion, sliced
  • 4
    boneless pork chops
  • 1
    28 oz jar pasta sauce
  • 1
    28 oz can diced tomatoes w/ their juices
  • 1 lg
    green bell pepper, cut into strips
  • 1
    8 oz pkg mushrooms, sliced
  • 2 tsp
    minced garlic
  • 1 tsp
    dried italian seasoning
  • 1/2 tsp
    dried basil
  • 1/2 c
    chicken broth
  • 4 slice
    mozzarella cheese
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How To Make slow-cooked pork cacciatore

  • 1
    In lg skillet, over med-high heat, heat 1 tbsp oil, brown pork chops. Transfer chops to a 4-quart slow-cooker.
  • 2
    In same skillet, heat oil and cook onions till tender. Stir in green bell pepper and mushrooms. Cook until veggies are soft. Stir in pasta sauce, diced tomatoes w/ juices, and broth. Season w/ italian seasonings and basil and garlic.
  • 3
    Pour sauce over chops. Cover, cook on low for 7 hrs. To serve, place 1 chop on a plate, place a slice of mozzarella cheese over chop, cover w/ sauce.

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