Slow-cooked pork cacciatore

1
sherry monfils

By
@smonfils

I made this last night. I wanted chicken cacciatore, but only had pork chops, so I used them instead and they came out wonderful.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
7 Hr

Ingredients

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2 Tbsp
olive oil
1
onion, sliced
4
boneless pork chops
1
28 oz jar pasta sauce
1
28 oz can diced tomatoes w/ their juices
1 large
green bell pepper, cut into strips
1
8 oz pkg mushrooms, sliced
2 tsp
minced garlic
1 tsp
dried italian seasoning
1/2 tsp
dried basil
1/2 c
chicken broth
4 slice
mozzarella cheese

How to Make Slow-cooked pork cacciatore

Step-by-Step

  • 1In lg skillet, over med-high heat, heat 1 tbsp oil, brown pork chops. Transfer chops to a 4-quart slow-cooker.
  • 2In same skillet, heat oil and cook onions till tender. Stir in green bell pepper and mushrooms. Cook until veggies are soft. Stir in pasta sauce, diced tomatoes w/ juices, and broth. Season w/ italian seasonings and basil and garlic.
  • 3Pour sauce over chops. Cover, cook on low for 7 hrs. To serve, place 1 chop on a plate, place a slice of mozzarella cheese over chop, cover w/ sauce.

Printable Recipe Card

About Slow-cooked pork cacciatore

Course/Dish: Pork
Regional Style: Italian




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