Slow-cooked pork cacciatore

1
sherry monfils

By
@smonfils

I made this last night. I wanted chicken cacciatore, but only had pork chops, so I used them instead and they came out wonderful.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
7 Hr

Ingredients

  • 2 Tbsp
    olive oil
  • 1
    onion, sliced
  • 4
    boneless pork chops
  • 1
    28 oz jar pasta sauce
  • 1
    28 oz can diced tomatoes w/ their juices
  • 1 large
    green bell pepper, cut into strips
  • 1
    8 oz pkg mushrooms, sliced
  • 2 tsp
    minced garlic
  • 1 tsp
    dried italian seasoning
  • 1/2 tsp
    dried basil
  • 1/2 c
    chicken broth
  • 4 slice
    mozzarella cheese

How to Make Slow-cooked pork cacciatore

Step-by-Step

  1. In lg skillet, over med-high heat, heat 1 tbsp oil, brown pork chops. Transfer chops to a 4-quart slow-cooker.
  2. In same skillet, heat oil and cook onions till tender. Stir in green bell pepper and mushrooms. Cook until veggies are soft. Stir in pasta sauce, diced tomatoes w/ juices, and broth. Season w/ italian seasonings and basil and garlic.
  3. Pour sauce over chops. Cover, cook on low for 7 hrs. To serve, place 1 chop on a plate, place a slice of mozzarella cheese over chop, cover w/ sauce.

Printable Recipe Card

About Slow-cooked pork cacciatore

Course/Dish: Pork
Regional Style: Italian



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