"slop" (a yummy pork chop recipe)

Name: "Slop" (a yummy pork chop recipe)
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 4 - pork chops (with or without the bone you pick); 1 can(s) cut green beans; 1 can(s) yellow wax beans; 1 12oz package(s) frozen sliced carrots; 1 can(s) cream of mushroom soup; 1/2 can(s) milk (using the soup can for measurement)

(1 RATING)

55 Pinches

Michelle Morris

Stagecoach, NV

Updated on May 9, 2012

This is a recipe that my Grandmother always referred to simply as slop, but don't let the name fool you. It is a simple and delicious comfort food!!

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prep time 5 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

4 - pork chops (with or without the bone you pick)
1 can cut green beans
1 can yellow wax beans
1 12oz packages frozen sliced carrots
1 can cream of mushroom soup
1/2 can milk (using the soup can for measurement)

How To Make "slop" (a yummy pork chop recipe)

Step 1

Preheat oven for 350 degrees Season your pork chops with a bit of salt and pepper then pan sear them in a bit of butter in a frying pan for 3-4 minutes per side.

Step 2

Place pork chops in a baking dish, then add the two types of beans and carrots on top of that.
Step 3

Mix your soup with the milk and pour this on top of everything in your baking dish.
Step 4

Cover the pan and bake for 30 minutes. This is good served with your favorite mashed potatoes or with noodles or rice if you can't do potatoes.
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