slinger

13 Pinches
St. Louis, MO
Updated on Aug 27, 2015

This recipe is from a little Mom and Pop diner in St. Louis called Eat-Rite. In my younger days when I would be out partying with my friends on a Friday night, we always wound up at Eat-Rite and had Slinger's all around. This is the best late night dish.

prep time 10 Min
cook time 15 Min
method Stove Top
yield 1 serving(s)

Ingredients

  • 3 - spicy pork sausage patties ( i use great value brand from walmart)
  • 2 - eggs
  • 1/2 cup shredded hashed browns
  • 1 - generous ladle of chili
  • 1/4 cup shredded cheddar cheese

How To Make slinger

  • Step 1
    This dish is done in steps and layered.
  • Step 2
    Fry sausage patties till done. Using the renderings fry 2 eggs sunny side up. Remove from pan and set aside
  • Step 3
    Brown hash browns in frying pan or griddle. Remove and set aside. Warm chili on stove top or microwave. Get ready to assemble.
  • Step 4
    1st layer- 3 sausage patties 2nd layer- hash browns 3rd layer- 2 eggs 4th layer- generous ladle of chili 5th layer- shredded cheddar cheese

Discover More

Category: Eggs
Category: Pork
Culture: American
Method: Stove Top
Ingredient: Eggs

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