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Wayne Boggs


This recipe is from a little Mom and Pop diner in St. Louis called Eat-Rite. In my younger days when I would be out partying with my friends on a Friday night, we always wound up at Eat-Rite and had Slinger's all around. This is the best late night dish.


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10 Min
15 Min
Stove Top


  • 3
    spicy pork sausage patties ( i use great value brand from walmart)
  • 2
  • 1/2 c
    shredded hashed browns
  • 1
    generous ladle of chili
  • 1/4 c
    shredded cheddar cheese

How to Make Slinger


  1. This dish is done in steps and layered.
  2. Fry sausage patties till done. Using the renderings fry 2 eggs sunny side up. Remove from pan and set aside
  3. Brown hash browns in frying pan or griddle. Remove and set aside. Warm chili on stove top or microwave. Get ready to assemble.
  4. 1st layer- 3 sausage patties
    2nd layer- hash browns
    3rd layer- 2 eggs
    4th layer- generous ladle of chili
    5th layer- shredded cheddar cheese

Printable Recipe Card

About Slinger

Course/Dish: Eggs Other Main Dishes Pork
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #comfort-food

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