Real Recipes From Real Home Cooks ®


Recipe by
Wayne Boggs
St. Louis, MO

This recipe is from a little Mom and Pop diner in St. Louis called Eat-Rite. In my younger days when I would be out partying with my friends on a Friday night, we always wound up at Eat-Rite and had Slinger's all around. This is the best late night dish.

yield 1 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For slinger

  • 3
    spicy pork sausage patties ( i use great value brand from walmart)
  • 2
  • 1/2 c
    shredded hashed browns
  • 1
    generous ladle of chili
  • 1/4 c
    shredded cheddar cheese

How To Make slinger

  • 1
    This dish is done in steps and layered.
  • 2
    Fry sausage patties till done. Using the renderings fry 2 eggs sunny side up. Remove from pan and set aside
  • 3
    Brown hash browns in frying pan or griddle. Remove and set aside. Warm chili on stove top or microwave. Get ready to assemble.
  • 4
    1st layer- 3 sausage patties 2nd layer- hash browns 3rd layer- 2 eggs 4th layer- generous ladle of chili 5th layer- shredded cheddar cheese