Slap My Mama Meatloaf

Slap My Mama Meatloaf Recipe

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Georgane Vann


I made this last night and cooked it in the crock pot. Not how I normally make meatloaf... Everyone said it is the best I've ever made.

★★★★★ 1 vote
6 with lots of leftovers
20 Min
6 Hr


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2 lb
ground beef
1 lb
ground pork
2 Tbsp
minced onion or one med onion chopped fine
1 tsp
garlic powder or 2 cloves garlic smashed
1 Tbsp
montreal steak seasoning
1 jar(s)
newman's own sockaroni less 3 table spoons
1 tsp
black pepper
1 tsp
1/2 c
italian bread crumbs
7 slice
4 Tbsp
worcestershire sauce
1/2 c


1 can(s)
tomato paste
1/2 c
2 Tbsp
worcestershire sauce

How to Make Slap My Mama Meatloaf


  • 1Mix all the meat, sauces, spices together in a large bowl.
    Soak the bread and crumbs in the milk before adding to meat.
    Mix in eggs. I always use latex gloves and just use my hands. The mixture will be somewhat loose.
  • 2I place the rack in the crock pot then insert a slo roasting bag.

    I packed in the meatloaf. Now if you have a large crock pot, it might hold it all. If not I filled up the crock pot, folded in the bag and put the lid on. Then I put the left over meat loaf in sprayed muffin cups and put that in the freezer for another time.
  • 3I cooked it on low for 7 hours then took it out of the crock pot onto an oven proof dish. Mix up the "frosting" and completely frost the meat loaf. I then put the meatloaf lightly foil covered, into a 350 degree oven until the meatloaf browned nicely. At least 45 min.
    I actually cooked mine all night and let it cool, put it in the fridge for the day until about an hour before I got ready to put it in the oven. while I cooked the potatoes and cabbage that I served along side the meatloaf. Really good

    Of course you could add the tomato paste to the meatloaf in the crock pot that you don't have to do anything else when you get home from work. Just serve it up.

Printable Recipe Card

About Slap My Mama Meatloaf

Course/Dish: Beef, Pork, Meatloafs
Hashtag: #crockpot

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