slap my mama meatloaf
(1 RATING)
I made this last night and cooked it in the crock pot. Not how I normally make meatloaf... Everyone said it is the best I've ever made.
No Image
prep time
20 Min
cook time
6 Hr
method
---
yield
6 with lots of leftovers
Ingredients
- 2 pounds ground beef
- 1 pound ground pork
- 2 tablespoons minced onion or one med onion chopped fine
- 1 teaspoon garlic powder or 2 cloves garlic smashed
- 1 tablespoon montreal steak seasoning
- 1 jar newman's own sockaroni less 3 table spoons
- 1 teaspoon black pepper
- 1 teaspoon salt
- 3 - eggs
- 1/2 cup italian bread crumbs
- 7 slices bread
- 4 tablespoons worcestershire sauce
- 1/2 cup milk
- "FROSTING'
- 1 can tomato paste
- 1/2 cup ketchup
- 2 tablespoons worcestershire sauce
How To Make slap my mama meatloaf
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Step 1Mix all the meat, sauces, spices together in a large bowl. Soak the bread and crumbs in the milk before adding to meat. Mix in eggs. I always use latex gloves and just use my hands. The mixture will be somewhat loose.
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Step 2I place the rack in the crock pot then insert a slo roasting bag. I lightly..to..hard packed in the meatloaf. Now if you have a large crock pot, it might hold it all. If not I filled up the crock pot, folded in the bag and put the lid on. Then I put the left over meat loaf in sprayed muffin cups and put that in the freezer for another time.
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Step 3I cooked it on low for 7 hours then took it out of the crock pot onto an oven proof dish. Mix up the "frosting" and completely frost the meat loaf. I then put the meatloaf lightly foil covered, into a 350 degree oven until the meatloaf browned nicely. At least 45 min. I actually cooked mine all night and let it cool, put it in the fridge for the day until about an hour before I got ready to put it in the oven. while I cooked the potatoes and cabbage that I served along side the meatloaf. Really good Of course you could add the tomato paste to the meatloaf in the crock pot that you don't have to do anything else when you get home from work. Just serve it up.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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