Preheat oven to 350. Heat well seasoned iron skillet. When screaming hot place in chops in a single layer. Sear for about 3 minutes on one side or until the chops take on a gorgeous brown color.
Turn the chops when brown. Cover the skillet and place in preheated oven. Roast for 1 hour. Remove from oven leave covered and let sit for 10 minutes.
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