Skillet Potatoes and Sausage
(pictured is recipe with a little mustard stired in I forgot to take the picture before)
How to Make Skillet Potatoes and Sausage
- melt margerine in large skillet. Slice onion and sausage and add to skillet.
- Open canned potatoes and drain add to skillet. Add seasonings and stir.
- Cover on low heat tossing the ingredients often till potatoes start to brown lightly.
- Remove from heat and serve hot. I like to put a swirl of frenches mustard and Heinz ketchup on top before I serve.