Simple Sweet & Sour Pineapple Pork with Noodles

By Andy Anderson !
@ThePretentiousWichitaChef

If you’re looking for an easy peasy, sweet & sour pork dish, well look no further.

Tender pork blended with awesome spices, and tasty pineapple are just a quick 30 minutes away…

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:

15 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

8 oz: pork tenderloin, cut into chunks
2 Tbsp: tamari sauce
1 tsp: sesame oil
1 Tbsp: fresh clover honey
1 clove: garlic, minced
1 tsp: crushed red pepper flakes, or to taste
2 Tbsp: coconut sugar
2 Tbsp: cider vinegar
1/4 c: pineapple juice
2 Tbsp: grapeseed oil
1 tsp: sesame oil
1 clove: garlic, minced
6 oz: pineapple chunks
: salt, kosher variety, to taste
: black pepper, freshly ground, to taste
8 oz: noodles, or rice

How to Make Simple Sweet & Sour Pineapple Pork with Noodles

Step-by-Step

1PREP/PREPARE
2THE MARINADE
3Gather your ingredients.
4Whisk all the marinade ingredients together in a small bowl.
5Add the pork to the marinade.
6Cover and refrigerate for a minimum of 1 hour, or overnight.
7THE COOKING
8Gather your ingredients.
9Remove the pork from the marinade, shake off the excess, and reserve the marinade.
10Add the two oils to a pan over medium heat.
11Add the garlic, and sauté until fragrant, about 1 minute.
12Add the pork and stir until cooked through, about 6 to 8 minutes.
13Add the reserved marinade, and lower the heat to produce a light simmer.
14Allow the mixture to simmer, covered, for 10 minutes.
15Add the pineapple chunks, and simmer uncovered for an additional 10 minutes.
16Chef’s Note: Allow the mixture to slightly thicken.
17PLATE/PRESENT
18Serve over noodles, or a nice bed of white or brown rice. Enjoy.
19Keep the faith, and keep cooking.