simple sweet & sour pineapple pork with noodles

Name: Simple Sweet & Sour Pineapple Pork with Noodles
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: ## PLAN/PURCHASE; 8 ounce(s) pork tenderloin, cut into chunks; ## THE MARINADE; 2 tablespoon(s) tamari sauce; 1 teaspoon(s) sesame oil; 1 tablespoon(s) fresh clover honey; 1 clove(s) garlic, minced; 1 teaspoon(s) crushed red pepper flakes, or to taste; 2 tablespoon(s) coconut sugar; 2 tablespoon(s) cider vinegar; 1/4 cup(s) pineapple juice; ## THE COOKING; 2 tablespoon(s) grapeseed oil; 1 teaspoon(s) sesame oil; 1 clove(s) garlic, minced; 6 ounce(s) pineapple chunks; - salt, kosher variety, to taste; - black pepper, freshly ground, to taste; 8 ounce(s) noodles, or rice

38 Pinches 20 Photos

Andy Anderson !

Wichita, KS

Updated on May 24, 2016

If you’re looking for an easy peasy, sweet & sour pork dish, well look no further. Tender pork blended with awesome spices, and tasty pineapple are just a quick 30 minutes away… So, you ready… Let’s get into the kitchen.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 2 serving(s)

Ingredients

PLAN/PURCHASE
8 ounces pork tenderloin, cut into chunks
THE MARINADE
2 tablespoons tamari sauce
1 teaspoon sesame oil
1 tablespoon fresh clover honey
1 clove garlic, minced
1 teaspoon crushed red pepper flakes, or to taste
2 tablespoons coconut sugar
2 tablespoons cider vinegar
1/4 cup pineapple juice
THE COOKING
2 tablespoons grapeseed oil
1 teaspoon sesame oil
1 clove garlic, minced
6 ounces pineapple chunks
- salt, kosher variety, to taste
- black pepper, freshly ground, to taste
8 ounces noodles, or rice

How To Make simple sweet & sour pineapple pork with noodles

Step 1

PREP/PREPARE

Step 2

THE MARINADE
Step 3

Gather your ingredients.
Step 4

Whisk all the marinade ingredients together in a small bowl.
Step 5

Add the pork to the marinade.
Step 6

Cover and refrigerate for a minimum of 1 hour, or overnight.
Step 7

THE COOKING
Step 8

Gather your ingredients.
Step 9

Remove the pork from the marinade, shake off the excess, and reserve the marinade.
Step 10

Add the two oils to a pan over medium heat.
Step 11

Add the garlic, and sauté until fragrant, about 1 minute.
Step 12

Add the pork and stir until cooked through, about 6 to 8 minutes.
Step 13

Add the reserved marinade, and lower the heat to produce a light simmer.
Step 14

Allow the mixture to simmer, covered, for 10 minutes.
Step 15

Add the pineapple chunks, and simmer uncovered for an additional 10 minutes.
Step 16

Chef’s Note: Allow the mixture to slightly thicken.
Step 17

PLATE/PRESENT
Step 18

Serve over noodles, or a nice bed of white or brown rice. Enjoy.
Step 19

Keep the faith, and keep cooking.
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