Simple Sweet and Sour Pork

Simple Sweet And Sour Pork

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Shonie Barker


A neighbor brought this dish over one day after I had surgery. It became a family favorite. Became my favorite because it was so easy and tasted good. I added celery and waterchestnuts to the orignal recipe because I like the crunch. Either way it is wonderful.


★★★★★ 1 vote

30 Min
20 Min


  • 1 lb
    lean pork cut in bite size pieces
  • 1 Tbsp
    soy sauce
  • 1
    egg yolk
  • 1/2 c
  • 3/4 c
  • 3/4 can(s)
    water or pineapple juice
  • 3/4 c
  • 1
    sliced green pepper
  • 2
    sliced carrots
  • 1
    sliced onion
  • 1 can(s)
    pineapple chunks
  • 3 Tbsp
    corn starch
  • 2
    celery stalks (if desired)
  • 1 can(s)
    sliced water chestnuts (if desired)

How to Make Simple Sweet and Sour Pork


  1. Marinate meat 20 minutes in soy sauce,egg yolk and corn starch.
  2. Deep fry in hot oil until golden brown. Remove meat from pan.
  3. Using same pan stir fry the green peppers, carrots and onions (celery and water chestnuts if desired).
  4. In seperate bowl mix vinegar, sugar, water/ pineapple juice and ketchup.
  5. Add sauce to to vegetable mixture. It will begin to thicken.
  6. Add meat and pineapple chunks (any size can depending on the amount of pineapple desired). Cook until bubbling. Serve over rice.

Printable Recipe Card

About Simple Sweet and Sour Pork

Course/Dish: Pork
Regional Style: Asian
Other Tag: Quick & Easy

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