simple pork chop dinner

Name: Simple Pork Chop Dinner
Prep time: 20 min
Cook time: 5 h
Yield: 6
Ingredients: 6 - one-inch thick boneless pork chops; 4 pound(s) russett potatoes; 2 pound(s) carrots; 1 medium onion, diced; 1 large can cream of mushroom soup; - salt and pepper

(2 RATINGS)

71 Pinches 1 Photo

Ann Elizabeth

Wen, WA

Updated on Oct 21, 2012

Everyone has their own favorite way to prepare pork chops, and this is mine. It makes an easy one-dish meal and fills my 7 quart crock pot. The next-day leftovers are even better.

Rate

prep time 20 Min

cook time 5 Hr

method ---

yield 6 serving(s)

Ingredients

6 - one-inch thick boneless pork chops
4 pounds russett potatoes
2 pounds carrots
1 medium onion, diced
1 large can cream of mushroom soup
- salt and pepper

How To Make simple pork chop dinner

Step 1

Brown pork chops, seasoning with salt and pepper. Place in crock pot.

Step 2

Combine soup and onion, and pour over chops.
Step 3

Peel potatoes and carrots (or leave skins on potatoes, if desired). Cut in 1" chunks and place over chops and soup mixture.
Step 4

Cook on low for 5 hours, until pork is thoroughly cooked and fork tender.
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