Simple German Schnitzel

Andy Anderson !


Schnitzel is not complicated… It’s typically pork, pounded thin, breaded, and then fried. Easy Peasy.

Pounded breaded, and fried meat was a trick of the Romans, and adapted by the Germans.

While traditionally served with Spaetzle, we’re going to serve it up with some garlic mash potatoes, and my awesome sauce… but more on that later.

So, you ready… Let’s get into the kitchen.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top



  • 2 medium
    pork chops, boneless (brined, if possible)
  • ·
    salt, kosher variety, to taste
  • ·
    black pepper, freshly ground, to taste
  • 1/2 c
    flour, all-purpose variety
  • 2 large
  • 1 c
  • ·
    peanut oil, or grapeseed oil for frying

How to Make Simple German Schnitzel


  2. Gather your ingredients.
  3. Pound the chops until they are about 1/4-inch (.6cm) thick.
  4. Chef’s Note: You actually have a choice here. You can take out your frustrations by pounding the chops, or you can slice them with a sharp knife.
    Two reasons to pound them:
    1. It’s the traditional way to do it.
    2. It’s really fun… especially, if you’re frustrated over something.
  5. Add a bit of salt and pepper to both sides of the pork chops.
  6. Add the oil to a skillet to a depth of about 3/4-inch (2cm), and heat up to 330f (165c).
  7. Beat the eggs and add them to a small pan… like a pie tin.
  8. Add the flour to another pan.
  9. Add the breadcrumbs to another pan.
  10. Chef’s Note: These are not panko breadcrumbs, just regular old breadcrumbs from some old bread.
  11. Start by coating the pork chop in the flour.
  12. Then dip into the egg mixture.
  13. Finally, coat with the breadcrumbs.
  14. Add immediately to the hot oil, for 2 to 3 minutes.
  15. Flip and cook an additional 2 to 3 minutes.
  16. Chef’s Tip: Cooking them immediately, helps to make the crust nice and crispy.
  17. Remove from the oil, and allow the Schnitzel to drain for 2 minutes.
  19. Chef’s Note: Traditionally, Schnitzel is served with some Spaetzle, and a few lemon slices.
  20. In this example, I’m serving the Schnitzel with a nice side of garlic mash potatoes. Enjoy
  21. Keep the faith, and keep cooking.

Printable Recipe Card

About Simple German Schnitzel

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

Show 12 Comments & Reviews

13 Flavorful Steak Recipes

13 Flavorful Steak Recipes

There’s nothing like cutting into a perfectly cooked steak. With these tried and true homemade steak recipes that are bursting with flavor and have proven cooking methods, you’re sure to have a winner. Simply add your favorite potato side dish and vegetable for a delicious steak dinner the entire family will love.

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven

Nothing like that melt-in-your-mouth flavor combo of pineapple and coconut to get your taste buds salivating! Pies, cakes, trifles, and more, you can get these magical flavors in so many delicious ways. No need to ever limit yourself (or your stomach). Scroll down to see some of our favorite dreamy pineapple and coconut dessert recipes.

20 Side Dishes That’ll Go Great With Grilled Meat

20 Side Dishes That’ll Go Great With Grilled Meat

The grill is heating up, chicken is marinating in the fridge, and burger patties are formed. Now what to serve alongside all the grilled goodness? We’ve put together 20 side dish recipes that will go great with grilled meat.