bonnie's simple bean soup-pressure cooker/stovetop
Don't let the simplicity of this recipe fool you. This is comfort food at its best! Not a lot of fancy ingredients, just a lot of great flavor. The star of the show is the ham bone and beans. Serve it with some nice crusty bread, and you will definitely want seconds. This recipe is a creation from my husband, Bill, who also has a love of good home cooking. I am pleased to share it with you. Enjoy!
prep time
10 Min
cook time
4 Hr
method
No-Cook or Other
yield
Stove Top about 4 hours -- Pressure Cooker 30 min. Serves 4
Ingredients
- - 1 meaty hambone or chopped ham steak
- - 1 1/2 cups dried northern beans or navy beans
- - 1/2 onion diced
- - 1 large rib of celery diced
- - 1 large carrot, cut into thin rounds
- - 1 quart of water
- - 2 teaspoons salt
- - 1 teaspoon black pepper
How To Make bonnie's simple bean soup-pressure cooker/stovetop
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Step 1Now you can cook this great soup on the stovetop or in a pressure cooker. This is our simple go-to bean and ham bone soup that we have revamped to include the pressure cooker as an option for cooking. -
Step 2NO NEED TO SOAK BEANS! Place all of the ingredients above into a large soup pot and cook in the pressure cooker 30 minutes, or on the stovetop on medium low until beans are nice and tender, about 4 hours.
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Step 3Serve with cornbread, or crusty bread of choice. Enjoy!
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Step 4Here is how it looks!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Keyword:
#easy
Keyword:
#beans
Keyword:
#stew
Keyword:
#ham
Keyword:
#simple
Keyword:
#bonnie's
Keyword:
#bone
Keyword:
#bean soups
Keyword:
#soup
Keyword:
#BONNIE'S SIMPLE BEAN SOUP
Ingredient:
Beans/Legumes
Method:
No-Cook or Other
Culture:
American
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