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simmered pork chops w/ rice almondine casserole

(3 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

The pork chops and rice casserole make a great comfort food meal. Add a salad or green vegetable and you're done. **Cook Time does not include time for cooking rice.

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For simmered pork chops w/ rice almondine casserole

  • 4 lg
    pork chops
  • 2 Tbsp
    olive oil
  • 1 md
    onion, sliced very thin
  • 1/4 c
  • 1 Tbsp
    light brown sugar, packed
  • 1 Tbsp
    soy sauce
  • salt & pepper to taste
  • 1/4 c
  • 2 c
    cooked rice
  • 1/2 c
    sour cream (can use light)
  • 1/2 c
    frozen peas, thawed and drained
  • salt & pepper to taste
  • 4 Tbsp
  • 1/2 c
    soft bread crumbs
  • 6 Tbsp
    slivered almonds

How To Make simmered pork chops w/ rice almondine casserole

  • 1
    In a large skillet, add oil and heat until hot. Brown the pork chops on both sides over medium-low heat.
  • 2
    Add the onion slices and combine water, brown sugar, soy sauce, salt and pepper. Add to the pork chops and reduce the heat to low. Cover and simmer for 20 minutes or until pork chops are almost done.
  • 3
    Add sherry and continue simmering, covered, for an additional 5 minutes.
  • 4
    For rice casserole, preheat oven to 350-375 degrees F. Prepare casserole dish. Combine the cooked rice, sour cream, peas, salt & pepper. Spoon rice mixture into casserole dish and dot with butter. Combine the breadcrumbs and almonds and sprinkle mixture over the rice. Bake for approx. 5-10 minutes or until heated through and breadcrumbs are toasted slightly.

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